Dictionary:
pa·pa·in (pə-pā'ĭn, -pī'ĭn) ![]() |
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| Chemistry Dictionary: papain |
A protein-digesting enzyme occurring in the fruit of the West Indian papaya tree (Carica papaya). It is used as a digestant and in the manufacture of meat tenderizers.
| Food and Nutrition: papain |
Proteolytic enzyme from the juice of the pawpaw (Carica papaya) used in tenderizing meat; sometimes called vegetable pepsin. The enzyme is obtained as the dried latex on the skin of the fruit by scratching it while still on the tree, and collecting the flow. In the tropics meat is often tenderized by wrapping in pawpaw leaves.
The rate of reaction is slow at room temperature, increasing to maximum activity at 80 °C and rapidly inactivated at higher temperatures; hence, papain continues to tenderize the meat during the early stages of cooking.
| Food Lover's Companion: papain |
[puh-PAY-ihn] An enzyme extracted from papaya and employed as a meat tenderizer, and as an agent used to clarify liquids (especially beer). See also meat tenderizers.
| Dental Dictionary: papain |
An enzyme from papaya, a tropical fruit; used for enzymatic debridement of wounds and for promotion of healing.
| Veterinary Dictionary: papain |
A proteolytic enzyme from the latex of pawpaw, Carica papaya, the active ingredient of meat tenderizers. In surgery it is used as a protein digestant and for enzymatic débridement and promotion of normal healing of surface lesions. Papain is also used in immunology to cleave immunoglobulin molecules into Fab and Fc fragments.
| Wikipedia: Papain |
| Papain | |
|---|---|
| Papain from Carica papaya | |
| Identifiers | |
| Symbol | ? |
| PDB | 1PPP |
| Other data | |
| EC number | 3.4.22.2 |
Papain is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).
Contents |
It consists of 212[1] amino acids stabilised by 3 disulfide bridges. Its 3D structure consists of 2 distinct structural domains with a cleft between them. This cleft contains the active site, which contains a catalytic triad that has been likened to that of chymotrypsin. Its catalytic triad is made up of 3 amino acids - cysteine-25 (from which it gets its classification), histidine-159, and asparagine-158.
The mechanism by which it breaks peptide bonds involves deprotonation of Cys-25 by His-159. Asp-158 helps to orient the imidazole ring of His-159 to allow this deprotonation to take place. Cys-25 then performs a nucleophilic attack on the carbonyl carbon of a peptide backbone. This frees the amino terminal of the peptide, and forms a covalent acyl-enzyme intermediate. The enzyme is then deacylated by a water molecule, and releases the carboxy terminal portion of the peptide. In immunology, papain is known to cleave the Fc (crystallisable) portion of immunoglobulins (antibodies) from the Fab (antigen-binding) portion.
Its utility is in breaking down tough meat fibers and has been utilized for thousands of years in its native South America. It is sold as a component in powdered meat tenderizer available in most supermarkets. Papain, in the form of a meat tenderizer such as Adolph's, made into a paste with water, is also a home remedy treatment for jellyfish, bee, yellow jacket (wasps) stings, mosquito bites, and possibly stingray wounds, breaking down the protein toxins in the venom. It is also the main ingredient in Stop Itch and Stop Itch Plus, a DermaTech Laboratories first aid cream popular in Australia.
Papain can be used to dissociate cells in the first step of cell culture preparations. A 10-minute treatment of small tissue pieces (less than 1 mm cubed) will allow papain to begin breaking down the extracellular matrix molecules holding the cells together. After 10 minutes, the tissue should be treated with a protease inhibitor solution to stop the protease action (if left untreated papain's activity will lead to complete lysis of the cells). The tissue must then be triturated (passed quickly up and down through a Pasteur pipette) in order to break up the pieces of tissue into a single cell suspension.
It is also used as an ingredient in various enzymatic debriding preparations, notably Accuzyme. These are used in the care of some chronic wounds to clean up dead tissue.
papain can also be found as an ingredient in some toothpastes or mints as teeth-whitener. Its whitening effect in toothpastes and mints however is minimal, because the papain is present in low concentrations, and will be quickly diluted by saliva. It would take several months of using the whitening product to have noticeably whiter teeth.
It is the main ingredient of Papacarie, a gel used for chemomechanical dental caries removal. Besides the advantage of avoiding the use of rotary cutting tools[2], it does not interfere in the bond strength of restorative materials to dentin[3].
An antibody digested by papain yields three fragments: two 50 kDa Fab fragments and one 50kDa Fc fragment. The papain-digested antibody is unable to promote agglutination, precipitation, opsonization, and lysis.
Papain is usually produced as a crude, dried material by collecting the latex from the fruit of the papaya tree. The latex is collected after scoring the neck of the fruit where it may either dry on the fruit or drip into a container. This latex is then further dried. It is now classified as a dried, crude material. A purification step is necessary to remove contaminating substances. This purification consists of the solubilization and extraction of the active papain enzyme system through a government-registered process. This purified papain may be supplied as powder or as liquid.
On September 23, 2008, the FDA warned companies to stop marketing topical drug products containing papain by November 4, 2008[4]. The FDA said, "Papain-containing drug products in topical form historically have been marketed without approval..."[5]. According to the FDA's statement on the subject, "These unapproved products have put consumers' health in jeopardy, from reports of permanent vision loss with unapproved balanced salt solutions to a serious drop in blood pressure and increased heart rate from the topical papain products," said Janet Woodcock, M.D., director for the Center for Drug Evaluation and Research. In the same FDA announcement, the FDA states the following:
About Unapproved Topical Papain Products: Topical drug ointments containing papain are used to remove dead or contaminated tissue in acute and chronic lesions, such as diabetic ulcers, pressure ulcers, varicose ulcers, and traumatic infected wounds. Trade names for these products include Accuzyme, Allanfil, Allanzyme, Ethezyme, Gladase, Kovia, Panafil, Pap Urea, and Ziox. Other products are marketed under the names of the active ingredients, for instance, papain-urea ointment.
The FDA is taking action today against these products because it has received reports of serious adverse events in patients using products containing papain. Reports include hypersensitivity (allergic) reactions that lead to hypotension (low blood pressure) and tachycardia (rapid heart rate). In addition, patients who are allergic to latex can also be allergic to papaya, the source of papain. Therefore, patients with latex sensitivity may be at increased risk of suffering an adverse reaction to a topical papain drug product.
FDA urges consumers who are using topical drug products containing papain, and who have questions or concerns, to contact their health care provider about discontinuing treatment with these products. There are a number of FDA-approved topical products that have been found safe and effective as wound healing agents and that do not contain papain.
"Removing unapproved topical drug products containing papain and unapproved ophthalmic balanced salt solutions is yet another step forward for patient safety," said Deborah M. Autor, director, Office of Compliance for CDER, FDA.
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