That is the correct spelling of "pappardelle" (wide, flat pasta noodles).

Pappardelle are large fettuccine. The name derives from the verb "pappare," to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and have fluted edges. Dried egg pappardelle have straight sides.

Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. They are usually two to three centimeters wide and sometimes have fluted edges.

Bologna Italy

tagliatelle alla Bolognese

Listen to the Italian pronunciation of Pappardelle

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