n.
A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae.
Dictionary:
par·am·y·lum (pă-răm'ə-ləm) also par·am·y·lon
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A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae.
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Paramylon is a carbohydrate similar to starch. The chloroplasts found in Euglena contain chlorophyll which aids in the synthesis of carbohydrates to be stored as starch granules and paramylon. The eugenoids have chlorophylls a and b and they store their photosynthate in an unusual form called paramylon starch, a B-1,3 polymer of glucose. The paramylon is stored in rod like bodies throughout the cytoplasm. These are called paramylon bodies, and are often visible as colorless or white rigid rods.
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| Zoomastigophorea (protozoa) | |
| Euglenida (protozoa) |
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