Share on Facebook Share on Twitter Email
Answers.com

paramylum

 
Dictionary: par·am·y·lum   (pă-răm'ə-ləm) pronunciation also par·am·y·lon
(-lən)
n.

A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae.


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
Wikipedia: Paramylon
Top

Paramylon is a carbohydrate similar to starch. The chloroplasts found in Euglena contain chlorophyll which aids in the synthesis of carbohydrates to be stored as starch granules and paramylon. The eugenoids have chlorophylls a and b and they store their photosynthate in an unusual form called paramylon starch, a B-1,3 polymer of glucose. The paramylon is stored in rod like bodies throughout the cytoplasm. These are called paramylon bodies, and are often visible as colorless or white rigid rods.



 
 
Learn More
Zoomastigophorea (protozoa)
Euglenida (protozoa)

Post a question - any question - to the WikiAnswers community:

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Paramylon" Read more

 

Mentioned in