pareve

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Prepared without meat, milk, or their derivatives and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws: pareve margarine.

[Yiddish páreve.]

Jewish term for dishes containing neither milk nor meat. Orthodox Jewish law prohibits mixing of milk and meat foods or the consumption of milk products for 3 hours after a meat meal. See also milchig; fleishig.

[PAHR-uh-vuh; PAHR-vuh] A Jewish term describing food made without animal or dairy ingredients. According to kosher dietary laws, animal food cannot be consumed at the same meal with dairy food, but a pareve food may be combined or eaten with either. In order to be pareve, breads and cakes must be made with vegetable oils and not with butter or other animal fat.