- A soft, smooth, thick mixture or material, as:
- A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth.
- The moist clay or clay mixture used in making porcelain or pottery. Also called pâte.
- A smooth dough of water, flour, and butter or other shortening, used in making pastry.
- A food that has been pounded until it is reduced to a smooth creamy mass: anchovy paste.
- A sweet doughy candy or confection: rolled apricot paste.
- A hard, brilliant, lead-containing glass used in making artificial gems.
- A gem made of this glass. Also called strass.
v., past·ed, past·ing, pastes. v.tr.
- To cause to adhere by or as if by applying paste.
- To cover with something by or as if by pasting: He pasted the wall with burlap. The wall is pasted with splotches.
- Computer Science. To insert (text, graphics, or other data) into a document or file.
Computer Science. To insert text, graphics, or other data into a document or file.
[Middle English, from Old French, from Late Latin pasta, from Greek, barley-porridge, from neuter pl. of pastos, sprinkled, salted, from passein, to sprinkle.]
paste2 (pāst)
Slang.tr.v., past·ed, past·ing, pastes.
- To strike forcefully.
- To defeat soundly.
A hard blow.
[Probably alteration of BASTE3.]




