Results for: Pasteurised

In Food Spoilage

What does pasteurisation stand for?

Pasteurization is a way of killing bacteria in milk by heating it to a specified temperature, and holding it there for a specified time. Invented and demonstrated to effective ( Full Answer )
In Science

What is pasteurising?

Pasteurization is a process of heating a food product such as milk or beer, to kill bacteria.
In Biology

HOW DO you Pasteurise milk?

A good compromise for home pasteurization is to heat the milk to 165°F (74°C) in a double boiler and to hold it at this temperature for 15 seconds while stirring constan ( Full Answer )
In Scientific Method

Why do you pasteurise things?

Pasteurisation is a method used to reduce spoilage microorganisms and kill harmful organisms in the object or liquid being pasteurised.
In History of Science

Who was pasteurisation named after?

Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The ( Full Answer )
In Uncategorized

What pasteurisation means?

Have you tried a dictionary ? Like ? If you can't find it there, then are you sure it's even a word ?
In Hummus

Can you pasteurise hummus?

Yes, it may change the taste somewhat, but you can. There is no real reason to do it though. Just keep the hummus refridgerated and use it within about a week of making it.
In Uncategorized

Why do we pasteurise milk?

Milk is pasteurized in order to kill any harmful bacteria in it.The process of pasteurization is named after microbiologist LouisPasteur.
In Uncategorized

Why milk is pasteurised?

Pasteurising of milk is to make it safe to drink. Drinking raw milk(before pasteurisation became standard practice) resulted in manycases of bovine tuberculosis in humans. Tha ( Full Answer )
In Uncategorized

Why milk pasteurised?

Raw milk (straight from the cow) is pasteurised by heat treatmentto kill off as much bacteria as possible.