Results for: Pasteurization

Who was Louis Pasteur?

Louis Pasteur (1822-1895) was a French biochemist. He proved the  existence of bacteria, developed the first vaccines and invented  pasteurization.
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What is pasteurization?

Pasteurization is one of the most important safety measures in milkprocessing. It is a method of heat treatment invented By LouisPasteur. It destroys undesirable bacteria with (MORE)

How does milk get pasteurized?

Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows mic (MORE)

Where was Louis Pasteur from?

  Louis Jean Pasteur, chemist and microbiologist, was born in France in 1822 and is buried there following his death in 1895.
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What are the advantages of pasteurization?

During pasteurization the nutritive value of milk is not altered to a great extent because the temperature employed is not high and cooking time is short. However, there is a (MORE)

What is pasteuration?

Pasteurization is a technique in which heat is applied to liquids to kill potential agents of infection and spoilage, while at the same time retaining the liquid's flavor or f (MORE)

How do you pasteurize syrup?

Pasteurize means to heat to a particular temperature for a specific length of time. It can vary from one substance to another and some agencies governing food regulations requ (MORE)