Results for: Pasteurization

What is pasteurized eggs?

Almost all eggs sold to customers in grocery stores have not been pasteurized. However, new time/temperature pasteurization methods are making this possible. Egg whites coagul (MORE)

What is pasteurization of milk?

heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both (MORE)

How do you pasteurize cream?

Pour raw cream in a double boiler, heat it to 145 F for 30 min. Set the pot in cold water and cool it as quickly as possible. Keep the cream in the fridge for up to 2 weeks an (MORE)

How does milk get pasteurized?

Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows mic (MORE)

What are the advantages of pasteurization?

During pasteurization the nutritive value of milk is not altered to a great extent because the temperature employed is not high and cooking time is short. However, there is a (MORE)

What is pasteurization?

Pasteurization is one of the most important safety measures in milk  processing. It is a method of heat treatment invented By Louis  Pasteur. It destroys undesirable bacteri (MORE)

Why is pasteurization important?

  Pasteurizat­ion is a compromise. If you boil a food, you can kill all bacteria and make the food sterile, but you often significantly affect the taste and nutritional v (MORE)

What does pasteurization do?

Pasteurization kills microbes that enable bacteria to grow. This is achieved by the use of heat (below the boiling point) for a specified period of time and then cooling it do (MORE)