pasteurizer
McGraw-Hill Science & Technology Dictionary:
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pasteurizer
(′pas·chə′rīz·ər)
(engineering) An apparatus used for pasteurization of fluids.
Oxford Food & Nutrition Dictionary:
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pasteurizer
Equipment used to pasteurize liquids such as milk, fruit juices, etc. The material is passed continuously over heated plates, or through pipes, where it is heated to the required temperature, maintained for the required time, then immediately cooled.
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McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.
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