(engineering) An apparatus used for pasteurization of fluids.
pasteurizer
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(′pas·chə′rīz·ər)
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Equipment used to pasteurize liquids such as milk, fruit juices, etc. The material is passed continuously over heated plates, or through pipes, where it is heated to the required temperature, maintained for the required time, then immediately cooled.
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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