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pectinase is first isolated by Henri Braconnot
The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured
Pectinase will digest pectin, if there is any around.
Pectinase is an amino acid polymer, aka a protein.
Pectinase breaks down pectin and is really not one enzyme, but a collection of many enzymes. I am not sure how to make it.