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pectinase is first isolated by Henri Braconnot

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pectinase is first isolated by Henri Braconnot

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The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured

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Pectinase will digest pectin, if there is any around.

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Pectinase is an amino acid polymer, aka a protein.

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Pectinase breaks down pectin and is really not one enzyme, but a collection of many enzymes. I am not sure how to make it.

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