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Peking Duck uses duck in its recipe, but Bombay Duck uses fish.

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Peking Duck uses duck in its recipe, but Bombay Duck uses fish.

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Beak.

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Peking Duck gets its name from the traditional method of preparation in Beijing (formerly known as Peking), China. The dish has a long history dating back to the imperial era, where it was a favorite of the royal court. Peking Duck is known for its crispy skin and rich flavor, which is achieved through a specific roasting technique.

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The actual spelling is "Peking Duck," because Beijing used to be known as Peking, and so the duck is a famous Beijing dish. It literally can now be translated as "Beijing Duck,"

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peking duck

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