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peptide

 
(pĕp'tīd') pronunciation
n.
Any of various natural or synthetic compounds containing two or more amino acids linked by the carboxyl group of one amino acid to the amino group of another.

[PEPT(ONE) + -IDE.]

peptidic pep·tid'ic (-tĭd'ĭk) adj.
peptidically pep·tid'i·cal·ly adv.

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Organic compound composed of a series of amino acids linked by peptide bonds (see covalent bond) between a carbon atom of one and a nitrogen atom of the next. Peptide chains longer than a few dozen amino acids are called proteins. Biosynthesis of peptides from a succession of amino acids carried by transfer RNA molecules takes place on ribosomes and is catalyzed and controlled by enzymes. Many hormones, antibiotics, and other compounds that participate in life processes are peptides.

For more information on peptide, visit Britannica.com.

A compound that is made up of two or more amino acids joined by covalent bonds which are formed by the elimination of a molecule of H2O from the amino group of one amino acid and the carboxyl group of the next amino acid. Peptides larger than about 50 amino acid residues are usually classified as proteins. Glutathione is the most abundant peptide in mammalian tissue. Hormones such as oxytocin (8), vasopressin (8), glucagon (29), and adrenocorticotropic hormone (39) are peptides whose structures have been deduced; in parentheses are the numbers of amino acid residues for each peptide.

For each step in the biological synthesis of a peptide or protein there is a specific enzyme or enzyme complex that catalyzes each reaction in an ordered fashion along the biosynthetic route. However, it is noteworthy that, although the biological synthesis of proteins is directed by messenger RNA on cellular structures called ribosomes, the biological synthesis of peptides does not require either messenger RNA or ribosomes. See also Amino acids; Protein.


Compounds formed when amino acids are linked together through the —CO—NH— (peptide) linkage. Two amino acids so linked form a dipeptide, three a tripeptide, etc.; medium-length chains of amino acids (four up to about 50) are known as oligopeptides, longer chains are polypeptides or proteins.

Peptides are short chains of amino acids linked together. If there are only two amino acids then the peptide is a dipeptide. Similarly there are tripeptides, tetrapeptides, and so on. If the number of amino acids in the chain reaches around ten or so, such substances are called polypeptides, while large polypeptides are called proteins. There is no particular agreed size at which a large polypeptide becomes a small protein, but generally polypeptides have molecular weights of a few thousand, while proteins have molecular weights of tens of thousands. Depending on which amino acids are involved, between seven and ten amino acids will add about 1000 to the molecular weight.

Protein molecules in the diet are digested by enzymes (which are themselves specialized proteins), that break them down into smaller and smaller lengths, the breakage occurring at the peptide bonds. Peptides and amino acids are thus the final cleavage products of protein digestion. Amino acids are the main protein breakdown product absorbed from the gut, but some di- and tri-peptides are also absorbed, there being specific carrier systems in the cells lining the small intestine to transport these small peptides from the lumen to the blood.

The dipeptide carnosine, formed from the amino acids alanine and histidine, was identified in muscle a century ago, but only recently has research revealed its properties and the likely variety and significance of its functions. It is known to be present also in the brain, where it may act as a neurotransmitter. In muscle it is likely to be important in making the contractile filaments more sensitive to calcium ions and in controlling the internal acidity of these fibres. It has been suggested that it may also be a scavenger of free radicals. Its strong binding with zinc may be important in co-absorption from the gut of this essential trace element; and physiologically significant interactions between carnosine, zinc, and histamine are being discovered.

The tripeptide glutathione (glutamic acid-cysteine-glycine) is an important co-factor for many enzymes, increasing their activity.

Polypeptide hormones

Polypeptides control or trigger a great many bodily functions, acting close to or at a distance from the site at which they are produced and released. The table below gives a few examples, giving the site of production, the number of amino acids, and an indication of the functions that the polypeptides promote.

Amino acidsOriginAction
Hormones
Oxytocin9Posterior pituitaryUterine contraction and milk ejection
Vasopressin9Posterior pituitaryAntidiuretic (water-retaining) action in
kidneys
Glucagon29Endocrine pancreasIncreases blood sugar
ACTH39Anterior pituitaryStimulates release of cortisol from adrenal
glands
Gastrin17Stomach liningStimulates gastric acid secretion
Angiotensin8From precursor inRegulation of body fluid volume and
the bloodcirculation
Local agents
Bradykinin9In tissuesDilates blood vessels, stimulates secretions
Endothelin21EndotheliumConstricts blood vessels
Neuropeptides/hormones
CRF41Hypothalamus andPromotes release of pituitary and other
many other brainhormones, and stimulates sympathetic
regionsnervous activity
Substance P11Nervous system, gut, Vasodilator; neurotransmitter involved in
inflamed tissuepain sensation
CCK33Duodenal lining;As hormone, stimulates gall bladder
peripheral nerves andcontraction and pancreatic secretion;
many brain regionsneurotransmitter in brain


Proteins usually fold to form particular three-dimensional shapes (which determine their actions), but polypeptides are not so structurally constrained, so in solution they can adopt many conformations. For example, oxytocin and vasopressin have about a thousand different conformations in solution, all in dynamic equilibrium one with another. How is it therefore that they specifically attach to their receptors, with the requirements for specific shape and charge distribution? The answer is that some part of the polypeptide attaches to the receptor, while adjacent parts turn and rotate until the correct shape is reached. Thus the polypeptides use a ‘zipper’ mechanism to attach to membrane receptors.

Neuropeptides

There are many different peptides in neurons, released along with other neurotransmitters. Some peptides that were originally identified as hormones, thought to be produced at one particular site and to act at certain ‘target’ sites, have more recently been found to be made elsewhere also, and to have other functions. The body utilizes the same peptide for different purposes. This is true, for example, of cholecystokinin (CCK), a 33-amino-acid polypeptide that was known for many decades as a hormone that originated in the duodenum and caused emptying of the gall bladder. Since the 1980s it has been revealed to be a modulator of neural activity, produced by many nerve cells, widespread in the nervous system. Likewise, corticotrophin releasing factor (CRF), with 41 amino acids, was originally known to be made and released by a group of neurons in the hypothalamus, passing to the pituitary gland and there stimulating the secretion of ACTH (adrenocorticotrophic hormone). But it too has been found to be a neuromodulator produced by neurons in many parts of the brain.

A family of peptides called opioid peptides or endorphins, found in the brain and elsewhere in the body, are responsible for the modulation of pain sensation. One group of these, the pentapeptide enkephalins, are released as neurotransmitters by nerve cells in certain parts of the brain and spinal cord. They bind to opiate receptors (the membrane receptors on which opiate drugs act) on other nerve cells in the pathways that mediate pain, hence acting as ‘endogenous’ (internally generated) analgesics.

— Alan W. Cuthbert, Sheila Jennett

See also amino acids; hormones; opiates; opioids; pain; proteins.

peptide, organic compound composed of amino acids linked together chemically by peptide bonds. The peptide bond always involves a single covalent link between the α-carboxyl (oxygen-bearing carbon) of one amino acid and the amino nitrogen of a second amino acid. In the formation of a peptide bond from two amino acids, a molecule of water is eliminated. Small peptides with fewer than about ten constituent amino acids are called oligopeptides, and peptides with more than ten amino acids are termed polypeptides. Compounds with molecular weights of more than 10,000 (50-100 amino acids) are usually termed proteins. Organisms commonly contain appreciable quantities of low-molecular-weight peptides some arising from proteins while others are synthesized directly. Certain of these molecules are unusual in that they incorporate amino acids not found in proteins such as amino acids of the D-configuration. Among the biological peptides are many with physiological or antibacterial activity, such as the peptide hormones oxytocin and vasopressin; adrenocorticotropic hormone (ACTH), secreted by the pituitary gland; and several cyclic peptides, in which the amino-acid sequence forms a ring structure rather than a straight chain, such as the antibiotics tyrocidin and gramicidin. Laboratory synthesis of peptides has risen to the level of a well-defined art in recent years. Synthetic peptides, composed of as many as a hundred amino acids in specified sequence, have been prepared in the laboratory with good purity and high yields.



Peptides are amino acids (two or more) bound with an amide linkage. The amide linkage takes place when a hydroxyl of the acid portion of the amino acid combines with one hydrogen from another amino acid's amino group (similar to esterification). It is obvious that this can go on and on with other amino groups and carboxyl groups from other amino acids forming complex structures of indeterminate molecular weight. Some peptides are responsible for the bitter off notes produced by the enzyme modification of cheese. One peptide of particular interest is the beefy meaty peptide, an octapeptide made from (H-Lys-Gly-Asp-Glu-Gly-Ser-Lau-Ala-OH) eight amino acids. BMP has an umami-type odor like MSG without the salty taste. BMP has been identified in papain-digested beef. Peptides are not nucleotides. Nucleotides are a special class of organic compounds, related to substances found in the nucleus of cells. GMP and IMP are phosphates containing nucleotides based on guanylic and inosinic acid glucosides (amino acid plus phosphorus plus a sugar molecule).


any compound containing two or more amino-acid residues joined by amide bond(s) (see peptide bond) formed from the carboxyl group of one amino acid (residue) and the amino group of the next. The term peptide usually applies to compounds in which the amide bond(s) are formed between C-1 of one α-amino acid (residue) and N-2 of another, but it includes compounds in which the residues are linked by other amide bonds. See also oligopeptide, polypeptide.
peptidic adj.

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Any of a class of compounds of low molecular weight which yield two or more amino acids on hydrolysis; known as di-, tri-, tetra- etc. peptides, depending on the number of amino acids in the molecule. Peptides form the constituent parts of proteins. See also polypeptide.

  • leader p. — a step in the signal hypothesis advanced to explain the mechanisms governing the fate of newly formed polypeptides or secretory proteins.
  • p. map — a pattern of peptide fragments, characteristic of a particular protein. Produced by using either proteolytic enzymes such as trypsin or chemicals such as cyanogen bromide to cut proteins at a relatively small number of particular sites, the peptide fragments are then separated by chromatographic or electrophoretic procedures. Called also fingerprint.
  • p.-para-aminobenzoic acid test — see bt-paba test.

n

A compound of two or more amino acids in which the α-carboxyl group of one is united with the α-amino group of another, with the elimination of a molecule of water, creating a peptide bond CO—NH—.

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For a list of words related to peptide, see:
  • Physiology - peptide: compound of two or more amino acids


  See crossword solutions for the clue Peptide.
A tetrapeptide (example Val-Gly-Ser-Ala) with
green marked amino end (L-Valine) and
blue marked carboxyl end (L-Alanine).

Peptides (from the Greek πεπτός, "digested" from πέσσειν "to digest") are short polymers of amino acid monomers linked by peptide bonds. They are distinguished from proteins on the basis of size, typically containing less than 50 monomer units. The shortest peptides are dipeptides, consisting of two amino acids joined by a single peptide bond. There are also tripeptides, tetrapeptides, etc. Amino acids which have been incorporated into a peptide are termed "residues"; every peptide has a N-terminus and C-terminus residue on the ends of the peptide (except for cyclic peptides). A polypeptide is a long, continuous, and unbranched peptide. Proteins consist of one or more polypeptides arranged in a biologically functional way and are often bound to cofactors, or other proteins.

The size boundaries which distinguish peptides, polypeptides, and proteins are arbitrary. Long peptides such as amyloid beta can be considered proteins, whereas small proteins such as insulin can be considered peptides.

Contents

Peptide classes

Here are the major classes of peptides, according to how they are produced:

Milk peptides 
Milk peptides are formed from milk proteins by enzymatic breakdown by digestive enzymes or by the proteinases formed by lactobacilli during the fermentation of milk. Several milk peptides have been shown to have antihypertensive effects in animal and in clinical studies (see also Lactotripeptides).
Ribosomal peptides 
Ribosomal peptides are synthesized by translation of mRNA. They are often subjected to proteolysis to generate the mature form. These function, typically in higher organisms, as hormones and signaling molecules. Some organisms produce peptides as antibiotics, such as microcins.[1] Since they are translated, the amino acid residues involved are restricted to those utilized by the ribosome. However, these peptides frequently have posttranslational modifications, such as phosphorylation, hydroxylation, sulfonation, palmitylation, glycosylation and disulfide formation. In general, they are linear, although lariat structures have been observed.[2] More exotic manipulations do occur, such as racemization of L-amino acids to D-amino acids in platypus venom.[3]
Nonribosomal peptides 
These peptides are assembled by enzymes that are specific to each peptide, rather than by the ribosome. The most common non-ribosomal peptide is glutathione, which is a component of the antioxidant defenses of most aerobic organisms.[4] Other nonribosomal peptides are most common in unicellular organisms, plants, and fungi and are synthesized by modular enzyme complexes called nonribosomal peptide synthetases.[5] These complexes are often laid out in a similar fashion, and they can contain many different modules to perform a diverse set of chemical manipulations on the developing product.[6] These peptides are often cyclic and can have highly-complex cyclic structures, although linear nonribosomal peptides are also common. Since the system is closely related to the machinery for building fatty acids and polyketides, hybrid compounds are often found. The presence of oxazoles or thiazoles often indicates that the compound was synthesized in this fashion.[7]
Peptones
See also Tryptone
Peptones are derived from animal milk or meat digested by proteolytic digestion. In addition to containing small peptides, the resulting spray-dried material includes fats, metals, salts, vitamins and many other biological compounds. Peptone is used in nutrient media for growing bacteria and fungi.[8]
Peptide fragments 
Peptide fragments refer to fragments of proteins that are used to identify or quantify the source protein.[9] Often these are the products of enzymatic degradation performed in the laboratory on a controlled sample, but can also be forensic or paleontological samples that have been degraded by natural effects.[10][11]

Peptide synthesis

Table of amino acids
Solid-phase peptide synthesis on a rink amide resin using Fmoc-α-amine-protected amino acid

Peptides in molecular biology

Peptides have recently received prominence in molecular biology for several reasons. The first is that peptides allow the creation of peptide antibodies in animals without the need to purify the protein of interest.[12] This involves synthesizing antigenic peptides of sections of the protein of interest. These will then be used to make antibodies in a rabbit or mouse against the protein.

Another reason is that peptides have become instrumental in mass spectrometry, allowing the identification of proteins of interest based on peptide masses and sequence. In this case the peptides are most often generated by in-gel digestion after electrophoretic separation of the proteins.

Peptides have recently been used in the study of protein structure and function. For example, synthetic peptides can be used as probes to see where protein-peptide interactions occur.

Inhibitory peptides are also used in clinical research to examine the effects of peptides on the inhibition of cancer proteins and other diseases.

Well-known peptide families in humans

The peptide families in this section are ribosomal peptides, usually with hormonal activity. All of these peptides are synthesized by cells as longer "propeptides" or "proproteins" and truncated prior to exiting the cell. They are released into the bloodstream where they perform their signalling functions.

Tachykinin peptides

Vasoactive intestinal peptides

  • VIP (Vasoactive Intestinal Peptide; PHM27)
  • PACAP Pituitary Adenylate Cyclase Activating Peptide
  • Peptide PHI 27 (Peptide Histidine Isoleucine 27)
  • GHRH 1-24 (Growth Hormone Releasing Hormone 1-24)
  • Glucagon
  • Secretin

Pancreatic polypeptide-related peptides

  • NPY (NeuroPeptide Y)
  • PYY (Peptide YY)
  • APP (Avian Pancreatic Polypeptide)
  • PPY Pancreatic PolYpeptide

Opioid peptides

Calcitonin peptides

Other peptides

Notes on terminology

  • A polypeptide is a single linear chain of amino acids.
  • A protein is one or more polypeptides more than about 50 amino acids long.
  • An oligopeptide (or simply a peptide) is a polypeptide less than 30-50 amino acids long.
  • A monopeptide has one amino acid.
  • A dipeptide has two amino acids.
  • A tripeptide has three amino acids.
  • A tetrapeptide has four amino acids.
  • A pentapeptide has five amino acids.
  • A hexapeptide has six amino acids.
  • A heptapentide has seven amino acids.
  • An octapeptide has eight amino acids (e.g., angiotensin II).
  • A nonapeptide has nine amino acids (e.g., oxytocin).
  • A decapeptide has ten amino acids (e.g., gonadotropin-releasing hormone & angiotensin I).
  • An undecapeptide (or monodecapeptide) has eleven amino acids, a dodecapeptide (or didecapeptide) has twelve amino acids, a tridecapeptide has thirteen amino acids, and so forth.
  • An icosapeptide has twenty amino acids, a tricontapeptide has thirty amino acids, a tetracontapeptide has forty amino acids, and so forth.
  • A neuropeptide is a peptide that is active in association with neural tissue.
  • A lipopeptide is a peptide that has a lipid connected to it, and pepducins are lipopeptides that interact with GPCRs.
  • A peptide hormone is a peptide that acts as a hormone.
  • A proteose is a mixture of peptides produced by the hydrolysis of proteins. The term is somewhat archaic.

See also

References

  1. ^ Duquesne S, Destoumieux-Garzón D, Peduzzi J, Rebuffat S (August 2007). "Microcins, gene-encoded antibacterial peptides from enterobacteria". Natural Product Reports 24 (4): 708–34. doi:10.1039/b516237h. PMID 17653356. 
  2. ^ Pons M, Feliz M, Antònia Molins M, Giralt E (May 1991). "Conformational analysis of bacitracin A, a naturally occurring lariat". Biopolymers 31 (6): 605–12. doi:10.1002/bip.360310604. PMID 1932561. 
  3. ^ Torres AM, Menz I, Alewood PF, et al. (July 2002). "D-Amino acid residue in the C-type natriuretic peptide from the venom of the mammal, Ornithorhynchus anatinus, the Australian platypus". FEBS Letters 524 (1-3): 172–6. doi:10.1016/S0014-5793(02)03050-8. PMID 12135762. 
  4. ^ Meister A, Anderson ME (1983). "Glutathione". Annual Review of Biochemistry 52 (1): 711–60. doi:10.1146/annurev.bi.52.070183.003431. PMID 6137189. 
  5. ^ Hahn M, Stachelhaus T (November 2004). "Selective interaction between nonribosomal peptide synthetases is facilitated by short communication-mediating domains". Proceedings of the National Academy of Sciences of the United States of America 101 (44): 15585–90. doi:10.1073/pnas.0404932101. PMC 524835. PMID 15498872. http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=524835. 
  6. ^ Finking R, Marahiel MA (2004). "Biosynthesis of nonribosomal peptides1". Annual Review of Microbiology 58 (1): 453–88. doi:10.1146/annurev.micro.58.030603.123615. PMID 15487945. 
  7. ^ Du L, Shen B (March 2001). "Biosynthesis of hybrid peptide-polyketide natural products". Current Opinion in Drug Discovery & Development 4 (2): 215–28. PMID 11378961. 
  8. ^ Payne JW (1976). "Peptides and micro-organisms". Advances in Microbial Physiology 13: 55–113. doi:10.1016/S0065-2911(08)60038-7. PMID 775944. 
  9. ^ Hummel J, Niemann M, Wienkoop S, et al. (2007). "ProMEX: a mass spectral reference database for proteins and protein phosphorylation sites". BMC Bioinformatics 8: 216. doi:10.1186/1471-2105-8-216. PMC 1920535. PMID 17587460. http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1920535. 
  10. ^ Webster J, Oxley D (2005). "Peptide mass fingerprinting: protein identification using MALDI-TOF mass spectrometry". Methods in Molecular Biology 310: 227–40. doi:10.1007/978-1-59259-948-6_16. PMID 16350956. 
  11. ^ Marquet P, Lachâtre G (October 1999). "Liquid chromatography-mass spectrometry: potential in forensic and clinical toxicology". Journal of Chromatography B 733 (1-2): 93–118. doi:10.1016/S0378-4347(99)00147-4. PMID 10572976. 
  12. ^ Bulinski JC (1986). "Peptide antibodies: new tools for cell biology". International Review of Cytology 103: 281–302. doi:10.1016/S0074-7696(08)60838-4. PMID 2427468. 
  13. ^ Boelsma E, Kloek J (March 2009). "Lactotripeptides and antihypertensive effects: a critical review". The British Journal of Nutrition 101 (6): 776–86. doi:10.1017/S0007114508137722. PMID 19061526. 
  14. ^ Xu JY, Qin LQ, Wang PY, Li W, Chang C (October 2008). "Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials". Nutrition 24 (10): 933–40. doi:10.1016/j.nut.2008.04.004. PMID 18562172. 
  15. ^ Pripp AH (2008). "Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials". Food & Nutrition Research 52 (0). doi:10.3402/fnr.v52i0.1641. PMC 2596738. PMID 19109662. http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=2596738. 
  16. ^ Engberink MF, Schouten EG, Kok FJ, van Mierlo LA, Brouwer IA, Geleijnse JM (February 2008). "Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial". Hypertension 51 (2): 399–405. doi:10.1161/HYPERTENSIONAHA.107.098988. PMID 18086944. 

 
 
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