
n.
Any of various natural or synthetic compounds containing two or more amino acids linked by the carboxyl group of one amino acid to the amino group of another.
peptidic pep·tid'ic (-tĭd'ĭk) adj.
peptidically pep·tid'i·cal·ly adv.
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American Heritage Dictionary:
pep·tide |

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Britannica Concise Encyclopedia:
peptide |
For more information on peptide, visit Britannica.com.
McGraw-Hill Science & Technology Encyclopedia:
Peptide |
A compound that is made up of two or more amino acids joined by covalent bonds which are formed by the elimination of a molecule of H2O from the amino group of one amino acid and the carboxyl group of the next amino acid. Peptides larger than about 50 amino acid residues are usually classified as proteins. Glutathione is the most abundant peptide in mammalian tissue. Hormones such as oxytocin (8), vasopressin (8), glucagon (29), and adrenocorticotropic hormone (39) are peptides whose structures have been deduced; in parentheses are the numbers of amino acid residues for each peptide.
For each step in the biological synthesis of a peptide or protein there is a specific enzyme or enzyme complex that catalyzes each reaction in an ordered fashion along the biosynthetic route. However, it is noteworthy that, although the biological synthesis of proteins is directed by messenger RNA on cellular structures called ribosomes, the biological synthesis of peptides does not require either messenger RNA or ribosomes. See also Amino acids; Protein.
Oxford Food & Nutrition Dictionary:
peptides |
Compounds formed when amino acids are linked together through the —CO—NH— (peptide) linkage. Two amino acids so linked form a dipeptide, three a tripeptide, etc.; medium-length chains of amino acids (four up to about 50) are known as oligopeptides, longer chains are polypeptides or proteins.
Oxford Companion to the Body:
peptides |
Peptides are short chains of amino acids linked together. If there are only two amino acids then the peptide is a dipeptide. Similarly there are tripeptides, tetrapeptides, and so on. If the number of amino acids in the chain reaches around ten or so, such substances are called polypeptides, while large polypeptides are called proteins. There is no particular agreed size at which a large polypeptide becomes a small protein, but generally polypeptides have molecular weights of a few thousand, while proteins have molecular weights of tens of thousands. Depending on which amino acids are involved, between seven and ten amino acids will add about 1000 to the molecular weight.
Protein molecules in the diet are digested by enzymes (which are themselves specialized proteins), that break them down into smaller and smaller lengths, the breakage occurring at the peptide bonds. Peptides and amino acids are thus the final cleavage products of protein digestion. Amino acids are the main protein breakdown product absorbed from the gut, but some di- and tri-peptides are also absorbed, there being specific carrier systems in the cells lining the small intestine to transport these small peptides from the lumen to the blood.
The dipeptide carnosine, formed from the amino acids alanine and histidine, was identified in muscle a century ago, but only recently has research revealed its properties and the likely variety and significance of its functions. It is known to be present also in the brain, where it may act as a neurotransmitter. In muscle it is likely to be important in making the contractile filaments more sensitive to calcium ions and in controlling the internal acidity of these fibres. It has been suggested that it may also be a scavenger of free radicals. Its strong binding with zinc may be important in co-absorption from the gut of this essential trace element; and physiologically significant interactions between carnosine, zinc, and histamine are being discovered.
The tripeptide glutathione (glutamic acid-cysteine-glycine) is an important co-factor for many enzymes, increasing their activity.
Polypeptide hormones
Polypeptides control or trigger a great many bodily functions, acting close to or at a distance from the site at which they are produced and released. The table below gives a few examples, giving the site of production, the number of amino acids, and an indication of the functions that the polypeptides promote.
| Amino acids | Origin | Action | |
|---|---|---|---|
| Hormones | |||
| Oxytocin | 9 | Posterior pituitary | Uterine contraction and milk ejection |
| Vasopressin | 9 | Posterior pituitary | Antidiuretic (water-retaining) action in |
| kidneys | |||
| Glucagon | 29 | Endocrine pancreas | Increases blood sugar |
| ACTH | 39 | Anterior pituitary | Stimulates release of cortisol from adrenal |
| glands | |||
| Gastrin | 17 | Stomach lining | Stimulates gastric acid secretion |
| Angiotensin | 8 | From precursor in | Regulation of body fluid volume and |
| the blood | circulation | ||
| Local agents | |||
| Bradykinin | 9 | In tissues | Dilates blood vessels, stimulates secretions |
| Endothelin | 21 | Endothelium | Constricts blood vessels |
| Neuropeptides/hormones | |||
| CRF | 41 | Hypothalamus and | Promotes release of pituitary and other |
| many other brain | hormones, and stimulates sympathetic | ||
| regions | nervous activity | ||
| Substance P | 11 | Nervous system, gut, | Vasodilator; neurotransmitter involved in |
| inflamed tissue | pain sensation | ||
| CCK | 33 | Duodenal lining; | As hormone, stimulates gall bladder |
| peripheral nerves and | contraction and pancreatic secretion; | ||
| many brain regions | neurotransmitter in brain |
Neuropeptides
There are many different peptides in neurons, released along with other neurotransmitters. Some peptides that were originally identified as hormones, thought to be produced at one particular site and to act at certain ‘target’ sites, have more recently been found to be made elsewhere also, and to have other functions. The body utilizes the same peptide for different purposes. This is true, for example, of cholecystokinin (CCK), a 33-amino-acid polypeptide that was known for many decades as a hormone that originated in the duodenum and caused emptying of the gall bladder. Since the 1980s it has been revealed to be a modulator of neural activity, produced by many nerve cells, widespread in the nervous system. Likewise, corticotrophin releasing factor (CRF), with 41 amino acids, was originally known to be made and released by a group of neurons in the hypothalamus, passing to the pituitary gland and there stimulating the secretion of ACTH (adrenocorticotrophic hormone). But it too has been found to be a neuromodulator produced by neurons in many parts of the brain.
A family of peptides called opioid peptides or endorphins, found in the brain and elsewhere in the body, are responsible for the modulation of pain sensation. One group of these, the pentapeptide enkephalins, are released as neurotransmitters by nerve cells in certain parts of the brain and spinal cord. They bind to opiate receptors (the membrane receptors on which opiate drugs act) on other nerve cells in the pathways that mediate pain, hence acting as ‘endogenous’ (internally generated) analgesics.
— Alan W. Cuthbert, Sheila Jennett
See also amino acids; hormones; opiates; opioids; pain; proteins.
Columbia Encyclopedia:
peptide |
Wiley Dictionary of Flavors:
Peptide |
Oxford Dictionary of Biochemistry:
peptide |
| peptidase P-sites, peptidase, peptic | |
| peptide HI, peptide YY, peptide amidation |
Saunders Veterinary Dictionary:
peptide |
Any of a class of compounds of low molecular weight which yield two or more amino acids on hydrolysis; known as di-, tri-, tetra- etc. peptides, depending on the number of amino acids in the molecule. Peptides form the constituent parts of proteins. See also polypeptide.
Mosby's Dental Dictionary:
peptide |
A compound of two or more amino acids in which the α-carboxyl group of one is united with the α-amino group of another, with the elimination of a molecule of water, creating a peptide bond— CO—NH—.
Random House Word Menu:
categories related to 'peptide' |

Rhymes:
peptide |
Wikipedia on Answers.com:
Peptide |
Peptides (from the Greek πεπτός, "digested" from πέσσειν "to digest") are short polymers of amino acid monomers linked by peptide bonds. They are distinguished from proteins on the basis of size, typically containing less than 50 monomer units. The shortest peptides are dipeptides, consisting of two amino acids joined by a single peptide bond. There are also tripeptides, tetrapeptides, etc. Amino acids which have been incorporated into a peptide are termed "residues"; every peptide has a N-terminus and C-terminus residue on the ends of the peptide (except for cyclic peptides). A polypeptide is a long, continuous, and unbranched peptide. Proteins consist of one or more polypeptides arranged in a biologically functional way and are often bound to cofactors, or other proteins.
The size boundaries which distinguish peptides, polypeptides, and proteins are arbitrary. Long peptides such as amyloid beta can be considered proteins, whereas small proteins such as insulin can be considered peptides.
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Contents
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Here are the major classes of peptides, according to how they are produced:
Peptides have recently received prominence in molecular biology for several reasons. The first is that peptides allow the creation of peptide antibodies in animals without the need to purify the protein of interest.[12] This involves synthesizing antigenic peptides of sections of the protein of interest. These will then be used to make antibodies in a rabbit or mouse against the protein.
Another reason is that peptides have become instrumental in mass spectrometry, allowing the identification of proteins of interest based on peptide masses and sequence. In this case the peptides are most often generated by in-gel digestion after electrophoretic separation of the proteins.
Peptides have recently been used in the study of protein structure and function. For example, synthetic peptides can be used as probes to see where protein-peptide interactions occur.
Inhibitory peptides are also used in clinical research to examine the effects of peptides on the inhibition of cancer proteins and other diseases.
The peptide families in this section are ribosomal peptides, usually with hormonal activity. All of these peptides are synthesized by cells as longer "propeptides" or "proproteins" and truncated prior to exiting the cell. They are released into the bloodstream where they perform their signalling functions.
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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