periwinkle

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(pĕr'ĭ-wĭng'kəl) pronunciation
n.
  1. Any of several small, often edible marine snails, especially of the genus Littorina, having thick, cone-shaped, whorled shells.
  2. The shell of any of the periwinkles.

[Middle English *periwinkle, probably alteration (influenced by pervinkle, periwinkle (plant)) of Old English pīnewincle : Latin pīna, mussel (from Greek pīnē) + Old English -wincel, snail shell.]


per·i·win·kle2 (pĕr'ĭ-wĭng'kəl) pronunciation
n.
  1. Any of several shrubby, trailing, evergreen plants of the genus Vinca, especially V. minor, having glossy, dark green, opposite leaves and flowers with a blue, funnel-shaped corolla. Also called myrtle.
  2. Any of several erect herbs of the genus Catharanthus, especially C. roseus, having flowers with a rose-pink or white salverform corolla and a closed throat.
  3. A pale purplish blue.

[Middle English pervinkle, diminutive of pervinke, from Old English pervince, from Latin (vinca) pervinca, from pervincīre, to wind about.]


periwinkles

periwinkles
Littorina spp., Littorinidae

A small mollusk that is abundant in the Atlantic and Pacific oceans. The color of the periwinkle varies according to the species. It can be eaten when it measures about 1 in. (2-3 cm) in length and width.

Preparing

Shake periwinkles so that they retreat into their shell before washing them.

Serving Ideas

Periwinkles are eaten hot or cold, as is, dressed with lemon juice or vinegar. They can be used in place of snails in most recipes. They are prepared in white wine sauce, in salads or as appetizers. They can be marinated or grilled over a wood fire (avoid overcooking them).

Storing

In the fridge: 3 days maximum, in a container (cover with a damp cloth). 

In the freezer: shelled, 3 months.

Cooking

Only cook periwinkles that are still alive with their shell intact. 

Poached: 5 min in fresh salted water (1 tablespoon/15 ml of salt per 4 cups/1 l of water), in seawater or in a fish stock. Place periwinkles in a pot, cover them with liquid, put the lid on and bring to a boil. Drain, then take them out of their shell using a pin.

Nutritional Information

protein20 g
fat2 g
calories100
per 3.5 oz/100 g



Browse other mollusks: Introduction | Cockle | Scallop | Clam | Mussel | Abalone | Oyster | Squid | Octopus | Cuttlefish | Whelk | Periwinkle | Snail | Frog | Sea urchin

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[PEHR-ih-wing-kuhl] There are over 300 species of this conical, spiral-shelled univalve mollusk (see both listings), but few are edible. Periwinkles, also called bigaros, sea snails or winkles, are found attached to rocks, wharves, pilings, etc. In both fresh and sea water. The most common edible periwinkle is found along the Atlantic coasts of Europe and North America. It grows to about 1 inch in size and is gray to dark olive with reddish-brown bands. Periwinkles are popular in Europe but rarely found in the United States. They're usually boiled in their shells, then extracted with a small pick.

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periwinkle, any of a group of marine gastropod mollusks having conical, spiral shells. Periwinkles feed on algae and seaweed. They are found at the water's edge; out of water, they resist drying by closing themselves into the shell with a horny plate. The edible European species, called the common periwinkle, has become well established on the Atlantic coast of North America. About 12 other species are found on rocky beaches of both the Atlantic and the Pacific coasts. Periwinkles are classified in the phylum Mollusca, class Gastropoda, order Mesogastropoda, family Littorinidae, genus Littorina.


Random House Word Menu:

categories related to 'periwinkle'

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Random House Word Menu by Stephen Glazier
For a list of words related to periwinkle, see:

  See crossword solutions for the clue Periwinkle.
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Periwinkle may refer to:

In fauna:

In flora:

In other uses:


Translations:

Periwinkle

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Dansk (Danish)
1.
n. - vinca, singrøn

2.
n. - strandsnegl

Nederlands (Dutch)
maagdenpalm(blauw), kreukel (eetbare slak)

Français (French)
1.
n. - (Bot) pervenche, bleu pervenche

2.
n. - (Zool) bigorneau

Deutsch (German)
1.
n. - (bot.) Immergrün

2.
n. - Strandschnecke

Ελληνική (Greek)
n. - (φυτολ.) αγριολίτσα, περικοκλάδα

Italiano (Italian)
pervinca, (zool.)littorina

Português (Portuguese)
n. - litorina (f) (Zool.), pervinca (f) (Bot.)

Русский (Russian)
улитка литорина, барвинок

Español (Spanish)
1.
n. - vincapervinca, bígaro, bigarro

2.
n. - caracol de mar

Svenska (Swedish)
n. - vintergröna, strandsnäcka

中文(简体)(Chinese (Simplified))
1. 玉黍螺, 玉黍螺壳

2. 长春花

中文(繁體)(Chinese (Traditional))
1.
n. - 玉黍螺, 玉黍螺殼

2.
n. - 長春花

한국어 (Korean)
1.
n. - 빙카(유럽 원산의 협죽도과 식물)

2.
n. - 수주고동의 일종

日本語 (Japanese)
n. - ツルニチニチソウ, 明るい紫味青, タマキビガイ, イボニシ

العربيه (Arabic)
‏(الاسم) حلزون أو قوقع البحر‏

עברית (Hebrew)
n. - ‮וינקה (פרח)‬
n. - ‮ליטורינה (צדפת מאכל), חלזון-ים‬


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