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Persistent organic pollutant

 
Gale Encyclopedia of Public Health:

Persistent Organic Pollutants

Persistent organic pollutants (POPs) are those chemicals that are not materially broken down over a reasonable period of time, usually measured in decades or more. The POPs of most concern are those that build up in the environment or are bioaccumulated and/or biomagnified in the food chain. The realization and importance of persistent environmental chemicals was first identified in the early 1960s with the publication of Rachel Carson's seminal work, Silent Spring. Carson wrote of the buildup of pesticides in birds and hypothesized that this came from direct and indirect (food chain) exposure. The magnitude of effect from Carson's work can be appreciated when one considers the breadth of environmental health sciences today and the international environmental regulations that have been promulgated.

The chemical characteristics of POPs are relatively similar. Many are polyhalogenated aromatic hydrocarbons (PHAHs), or other polycyclic aromatic hydrocarbons (PAHs) that are very slowly metabolized or otherwise degraded. The chemicals are lipid soluble; hence they are stored in the fatty tissue of all animals, and they build up in the food chain. Some classic examples of POPs are the pesticides DDT, Dieldrin, Aldrin, Heptachlor, Mirex, and Kepone. Another group of POPs are the chlorodibenzodioxins, dibenzofurans, and some PCBs. The pesticides were widely used for several years but eventually discontinued for toxicological and ecological reasons. Because of their lipid solubility, the chlorinated compounds are retained and accumulated in the lipids of insects and other invertebrates that are part of the food chain of higher-order predators, and they can eventually end up in the diets of humans and feed animals. Several of these compounds can be sequestered in soil and sediment, such as the PCBs in the Hudson River bottom sediment, where they can exist for decades.

The health effects of these chemicals, as neat compounds, have been very well studied. However, low-dose, lifetime exposure studies are lacking. Many of the organochlorine pesticides cited above are carcinogenic, teratogenic, and neurotoxic. The dioxins and benzofurans are highly toxic and are extremely persistent in the human body as well as the environment. Several of the POPs, including DDT and its metabolites, PCBs, dioxins, and some chlorobenzene, can be detected in human body fat and serum years after any known exposures. Lindane (hexachlorocyclohexane), which was used for the treatment of body lice and as a broad-spectrum insecticide, resulted in very high tissue levels, and in many cases caused acute deaths when used improperly. Lindane and some of its isomers have been identified in market-basket surveys and in human fat samples.

International efforts to minimize exposure to these compounds include the banning of their use except in emergency situations where it has been determined that no other chemical is efficacious. With the exception of DDT, few, if any, of these compounds have been authorized for use. PCBs, which were widely used in capacitors, transformers, and lubricating oils, have not been manufactured for several decades but linger in the environment. Chlorinated dibenzodioxins and dibenzofurans were never products per se, but are byproducts of products made from chlorophenols. The processes by which these final products are manufactured have been altered to minimize the unwanted dioxins. The other source of dioxins is the chlorine bleaching of paper pulp. This bleaching process has been altered to eliminate chlorine, and thereby to eliminate the possibility of dioxins. Several combustion processes also result in the formation of dioxins and benzofurans. Municipal and chemical waste incinerators can be sources of these unwanted by-products. Engineering controls have been put in place in modern facilities to minimize production. However, older and less controlled processes may continue to contaminate the environment.

Polyaromatic hydrocarbons (PAHs) are found in petroleum and petroleum derivatives. The PAHs are also found in the environment as by-products of coal gasification plants. These compounds, though usually less toxic than their chlorinated cousins, are irritants and some are carcinogenic in skin-painting studies in rodents. These compounds break down very slowly and are contaminants in soils of urban and suburban communities. PAHs will bioaccumulate and are found in fat samples of feral animals and humans.

As a broad class, the POPs are inducers of the cytochromes P450 (the so-called drug and chemical metabolizing enzymes), and in many cases the chemicals are carcinogenic. The approach being taken is to identify contaminated sites, isolate the site, remove the contaminated soil, and if possible destroy the contaminants by combustion or other means.

(SEE ALSO: Brownfields; Carson, Rachel; Dioxins; Environmental Movement; Environmental Protection Agency; PCBs; Pollution; Toxicology)

— MICHAEL GALLO



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Wikipedia on Answers.com:

Persistent organic pollutant

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State parties to the Stockholm Convention on Persistent Organic Pollutants

Persistent organic pollutants (POPs) are organic compounds that are resistant to environmental degradation through chemical, biological, and photolytic processes.[1] Because of this, they have been observed to persist in the environment, to be capable of long-range transport, bioaccumulate in human and animal tissue, biomagnify in food chains,[1] and to have potential significant impacts on human health and the environment.

Many POPs are currently or were in the past used as pesticides. Others are used in industrial processes and in the production of a range of goods such as solvents, polyvinyl chloride, and pharmaceuticals.[1] There are a few natural sources of POPs[clarification needed], but most POPs are created by humans in industrial processes, either intentionally or as byproducts.[1]

Contents

Compounds

In May 1995, the United Nations Environment Programme Governing Council (GC) decided to begin investigating POPs, initially beginning with a short list of the following twelve POPs, known as the 'dirty dozen':[2] aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, hexachlorobenzene, mirex, polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and toxaphene.[1]

Since then, this list has generally been accepted to include such substances as carcinogenic polycyclic aromatic hydrocarbons (PAHs) and certain brominated flame-retardants, as well as some organometallic compounds such as tributyltin (TBT).

The groups of compounds that make up POPs are also classed as PBTs (Persistent, Bioaccumulative and Toxic) or TOMPs (Toxic Organic Micro Pollutants.)

Chemical properties

Some of the chemical characteristics of POPs include low water solubility, high lipid solubility, semi-volatility,[1] and high molecular masses. POPs with molecular masses lower than 236 g/mol are less toxic, less persistent in the environment, and have more reversible effects than those with higher molecular masses.[1] POPs are frequently halogenated, usually with chlorine.[1] The more chlorine groups a POP has, the more resistant it is to being broken down over time.[1] One important factor of their chemical properties such as lipid solubility results in the ability to pass through biological phospholipid membranes and bioaccumulate in the fatty tissues of living organisms.[1]

Long-range transport

POPs released to the environment have been shown to travel vast distances from their original source. Due to their chemical properties, many POPs are semi-volatile and insoluble. These compounds are therefore unable to transport directly through the environment.[citation needed] The indirect routes include attachment to particulate matter, and through the food web. The chemicals' semi-volatility allows them to travel long distances through the atmosphere before being deposited.[1] Thus POPs can be found all over the world, including in areas where they have never been used and remote regions such as the middle of oceans and Antarctica.[1] The chemicals' semi-volatility also means that they tend to volatilize in hot regions and accumulate in cold regions, where they tend to condense and stay.[1] PCBs have been found in precipitation.[1]

The ability of POPs to travel great distances is part of the explanation for why countries that banned the use of specific POPs are no longer experiencing a decline in their concentrations; the wind may carry chemicals into the country from places that still use them.[3]

Health effects

POP exposure can cause death and illnesses including disruption of the endocrine, reproductive, and immune systems; neurobehavioral disorders; and cancers possibly including breast cancer.[1] Exposure to POPs can take place through diet, environmental exposure, or accidents.[1]

A study published in 2006 indicated a link between blood serum levels of POPs and diabetes.[4] Individuals with elevated levels of persistent organic pollutants (DDT, dioxins, PCBs and Chlordane, among others) in their body were found to be up to 38 times more likely to be insulin resistant than individuals with low levels of these pollutants, though the study did not demonstrate a cause and effect relationship.[4] As most exposure to POPs is through consumption of animal fats, study participants with high levels of serum POPs are also very likely to be consumers of high amounts of animal fats, and thus the consumption of the fats themselves, or other associated factors may be responsible for the observed increase in insulin resistance. Another possibility is that insulin resistance causes increased accumulation of POPs. Among study participants, obesity was associated with diabetes only in people who tested high for these pollutants. These pollutants are accumulated in animal fats, so minimizing consumption of animal fats may reduce the risk of diabetes.[5] According to the US Department of Veterans Affairs, type 2 diabetes is on the list of presumptive diseases associated with exposure to Agent Orange (which contained 2,3,7,8-tetrachlorodibenzodioxin) in the Vietnam War.[4]

See also

References

External links


 
 
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