Brizill

Peruvian cuisine is unique and it has some characteristics to distinguish themselves from other nations like corn, chili peppers, potatoes, rice, and wheat.

Peruvian cuisine is like a buffet in Las Vegas except two or three times the variety is offered.

Pollo a la Brasa, also known as Peruvian chicken or Blackened chicken in the United States and Charcoal Chicken in Australia, is a common dish of Peruvian cuisine and one of the most consumed in Peru, along with ceviche, and Chifa.

It contains vinegar, chile powder, cumin, garlic salt, paprika, garlic clove, soy sauce, oregano, and mint (optional).

SUSHISAMBA is a restaurant serving a unique blend of Japanese, Brazillian and Peruvian cuisine. The first SUSHISAMBA restaurant opened in New York City in 1999.