| Dictionary: acid-base indicator |
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| Sci-Tech Encyclopedia: Acid-base indicator |
A substance that reveals, through characteristic color changes, the degree of acidity or basicity of solutions. Indicators are weak organic acids or bases which exist in more than one structural form (tautomers) of which at least one form is colored. Intense color is desirable so that very little indicator is needed; the indicator itself will thus not affect the acidity of the solution.
Acid-base indicators are commonly employed to mark the end of an acid-base titration or to measure the existing pH of a solution. Care must be used to compare colors only within the indicator range. A color comparator may also be used, employing standard color filters instead of buffer solutions.
The indicator range is the pH interval of color change of the indicator. In this range there is competition between indicator and added base for the available protons; the color change, for example, yellow to red, is gradual rather than instantaneous. Observers may, therefore, differ in selecting the precise point of change.
The table lists many of the common indicators, their ranges of pH and color change, and pK values. See also Acid and base; Hydrogen ion; Titration.
Common name | pH range | Color change (acid to base) | pK |
|---|---|---|---|
Methyl violet | 0–2, 5–6 | Yellow to blue violet to violet | |
Metacresol purple | 1.2–2.8, 7.3–9.0 | Red to yellow to purple | 1.5 |
Thymol blue | 1.2–2.8, 8.0–9.6 | Red to yellow to blue | 1.7 |
Tropeoline 00 (Orange IV) | 1.4–3.0 | Red to yellow | |
Bromphenol blue | 3.0–4.6 | Yellow to blue | 4.1 |
Methyl orange | 2.8–4.0 | Orange to yellow | 3.4 |
Bromcresol green | 3.8–5.4 | Yellow to blue | 4.9 |
Methyl red | 4.2–6.3 | Red to yellow | 5.0 |
Chlorphenol red | 5.0–6.8 | Yellow to red | 6.2 |
Bromcresol purple | 5.2–6.8 | Yellow to purple | 6.4 |
Bromthymol blue | 6.0–7.6 | Yellow to blue | 7.3 |
Phenol red | 6.8–8.4 | Yellow to red | 8.0 |
Cresol red | 2.0–3.0, 7.2–8.8 | Orange to amber to red | 8.3 |
Orthocresolphthalein | 8.2–9.8 | Colorless to red | |
Phenolphthalein | 8.4–10.0 | Colorless to pink | 9.7 |
Thymolphthalein | 10.0–11.0 | Colorless to red | 9.9 |
Alizarin yellow GG | 10.0–12.0 | Yellow to lilac | |
Malachite green | 11.4–13.0 | Green to colorless |
| Columbia Encyclopedia: acid-base indicators |
| Wikipedia: PH indicator |
A pH indicator is a halochromic chemical compound that is added in small amounts to a solution so that the pH (acidity or basicity) of the solution can be determined visually. Hence a pH indicator is a chemical detector for hydronium ions (H3O+) (or Hydrogen ions (H+) in the Arrhenius model). Normally, the indicator causes the color of the solution to change depending on the pH. At 25 degrees Celsius, considered the standard temperature, the pH value of a neutral solution is 7.0. Solutions with a pH value below 7.0 are considered acidic, whereas solutions with pH value above 7.0 are basic. As most naturally occuring organic compounds are weak protolytes, carboxylic acids and amines, pH indicators find many applications in biology and analytical chemistry. Moreover, pH indicators form one of the three main types of indicator compounds used in chemical analysis. For the quantitative analysis of metal cations, the use of complexometric indicators is preferred, whereas the third compound class, the redox indicators, are used in titrations involving a redox reaction as the basis of the analysis.
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pH indicators themselves are frequently weak acids or bases. The general reaction scheme of a pH indicator can be formulated as follows:
Here HInd stands for the acid form and Ind- for the conjugate base of the indicator. It is the ratio of these that determines the color of the solution and that connects the color to the pH value. For pH indicators that are weak protolytes, we can write the Henderson-Hasselbalch equation for them:
![\textrm{pH} = \textrm{pK}_{a}+ \log \frac{[\textrm{Ind}^-]}{[\textrm{HInd}]}](http://wpcontent.answers.com/math/9/1/4/9141ca3d4ac55eccf140dd2595acb375.png)
The equation, derived from the acidity constant, states that when pH equals the pKa value of the indicator, both species are present in 1:1 ratio. If pH is above the pKa value, the concentration of the conjugate base is greater than the concentration of the acid, and the color associated with the conjugate base dominates. If pH is below the pKa value, the converse is true.
Usually, the color change is not instantaneous at the pKa value, but there is a pH range where a mixture of colors is present. This pH range varies between indicators, but as a rule of thumb, it falls between the pKa value plus or minus one. This assumes that solutions retain their color as long as at least 10% of the other species persists. For example, if the concentration of the conjugate base is ten times greater than the concentration of the acid, their ratio is 10:1, and consequently the pH is pKa + 1. Conversely, if there is a tenfold excess of the acid with respect to the base, the ratio is 1:10 and the pH is pKa – 1.
For optimal accuracy, the color difference between the two species should be as clear as possible, and the narrower the pH range of the color change the better. In some indicators, such as phenolphthalein, one of the species is colorless, whereas in other indicators, such as methyl red, both species confer a color. While pH indicators work efficiently at their designated pH range, they are usually destroyed at the extreme ends of the pH scale due to undesired side-reactions.
pH indicators are frequently employed in titrations in analytic chemistry and biology experiments to determine the extent of a chemical reaction. Because of the subjective determination of color, pH indicators are susceptible to imprecise readings. For applications requiring precise measurement of pH, a pH meter is frequently used.
Tabulated below are several common laboratory pH indicators. Indicators usually exhibit intermediate colors at pH values inside the listed transition range. For example, phenol red exhibits an orange color between pH 6.8 and pH 8.4. The transition range may shift slightly depending on the concentration of the indicator in the solution and on the temperature at which it is used.
| Indicator | Low pH color | Transition pH range | High pH color |
|---|---|---|---|
| Gentian violet (Methyl violet) | yellow | 0.0–2.0 | blue-violet |
| Leucomalachite green (first transition) | yellow | 0.0–2.0 | green |
| Leucomalachite green (second transition) | green | 11.6–14 | colorless |
| Thymol blue (first transition) | red | 1.2–2.8 | yellow |
| Thymol blue (second transition) | yellow | 8.0–9.6 | blue |
| Methyl yellow | red | 2.9–4.0 | yellow |
| Bromophenol blue | yellow | 3.0–4.6 | purple |
| Congo red | blue-violet | 3.0–5.0 | red |
| Methyl orange | red | 3.1–4.4 | orange |
| Bromocresol green | yellow | 3.8–5.4 | blue-green |
| Methyl red | red | 4.4–6.2 | yellow |
| Methyl red / Bromocresol green | red | 4.5–5.2 | green |
| Azolitmin | red | 4.5–8.3 | blue |
| Bromocresol purple | yellow | 5.2–6.8 | purple |
| Bromothymol blue | yellow | 6.0–7.6 | blue |
| Phenol red | yellow | 6.8–8.4 | red |
| Neutral red | red | 6.8–8.0 | yellow |
| Naphtholphthalein | colorless to reddish | 7.3–8.7 | greenish to blue |
| Cresol Red | yellow | 7.2–8.8 | reddish-purple |
| Phenolphthalein | colorless | 8.3–10.0 | fuchsia |
| Thymolphthalein | colorless | 9.3–10.5 | blue |
| Alizarine Yellow R | yellow | 10.2–12.0 | red |
| Litmus | red | 4.5-8.3 | blue |
Universal indicator and Hydrion papers are blends of different indicators that exhibits several smooth color changes over a very wide range of pH values.
Many plants or plant parts contain chemicals from the naturally-colored anthocyanin family of compounds. They are red in acidic solutions and blue in basic. Extracting anthocyanins from red cabbage leaves or the skin of a lemon to form a crude acid-base indicator is a popular introductory chemistry demonstration.
Anthocyanins can be extracted from a multitude of colored plants or plant parts, including from leaves (red cabbage); flowers (geranium, poppy, or rose petals); berries (blueberries, blackcurrant); and stems (rhubarb). An exhaustive list would be beyond the scope of this article.
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