Absolutely you can. When frying Phyllo remember that it cooks very fast. If you have filled the Phyllo with a filling the filling should be hot prior to frying. The Phyllo will have a tendance to burn if you leave it in long enough to heat cold filling.

I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.

They are both types of pastry.

Apple Phyllo Strudel, Chocolate Baklava, and Chocolate Peanut Butter Heaven are three recipes which include the ingredient.

No, because it is made with flour.