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Phytochemical Analysis was created in 1991.

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Phytochemical Analysis was created in 1991.

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The phytochemical for tomatoes and peppers is, Solanum Lycopersicum.

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Phytochemical analysis is the process of identifying and quantifying the bioactive compounds present in plant extracts or natural products. These compounds can include flavonoids, alkaloids, phenolics, and terpenoids, among others. Understanding the phytochemical composition of plants can provide insights into their potential health benefits and medicinal properties.

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phytochemical

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