- Preserved in or treated with pickle.
- Slang. Intoxicated; drunk.
Dictionary:
pick·led (pĭk'əld) ![]() |
| Thesaurus: pickled |
adjective
| Architecture: pickled |
Said of a metal surface which has been treated with a strong oxidizing agent, such as nitric acid, to clean, to provide a strong inert oxide film, and to increase corrosion resistance.
| WordNet: pickled |
The adjective has one meaning:
Meaning #1:
(used of foods) preserved in a pickling liquid
| Translations: Pickled |
Dansk (Danish)
adj. - sprængt, fuld
Nederlands (Dutch)
ingelegd, lazarus
Français (French)
adj. - (Culin) au vinaigre, (GB) bourré
Deutsch (German)
adj. - eingelegt, besoffen
Ελληνική (Greek)
adj. - τουρσί
Italiano (Italian)
salato, ubriaco, in salamoia, sottaceto
Português (Portuguese)
adj. - em conserva, bêbado
Русский (Russian)
маринованный, выпивший
Español (Spanish)
adj. - escabechado, en salmuera, en vinagre, borracho
Svenska (Swedish)
adj. - inlagd, marinerad, rimmad, saltad, berusad
中文(简体)(Chinese (Simplified))
烂醉如泥的, 盐渍的
中文(繁體)(Chinese (Traditional))
adj. - 爛醉如泥的, 鹽漬的
한국어 (Korean)
adj. - 소금[식초]에 절인, (가구 등이) 표백 마무리한, 만취한
العربيه (Arabic)
(صفه) مكبوس, , مخلل, مملح
עברית (Hebrew)
adj. - כבוש, משומר, שיכור, שתוי
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| gravadlax |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Thesaurus. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary Copyright © 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Architecture. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more | |
![]() | Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved. Read more |