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piquante sauce

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Barron's Food Lover's Companion:

piquante sauce

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[pee-KAHNT] A spicy brown sauce made with shallots, white wine, vinegar, gherkins, parsley and various herbs and seasonings. It's served with sliced meats such as pork, tongue and beef.

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Barron's Food Lover's Companion Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more

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