pilau also Pilaf, or alternatively polao, pilau, pulao or plov

They eat yogurt, roasted lamb, and a type of flat bread called fatir. They bake their yogurt into balls. The national dish is called qurutobs. It is roasted lamb with onions and carrots.

Plov is originated from 'Palov Osh' this traditional uzbek meal has more than ages of history. There are few Legends about history how plova was invented. First is wit Avitzenna (Abu Ali Ibn Sino) who can be named as Asian Hypokrat. He invented PALOV OSH by puting it into a recipe for the people who suffer from low blood power (anemy) to make people eremmeber all ingredients he has named the meal by the first letters of each ingredient. so we have got P - Piez (onion) A - aez (carrot) L - Lahm (meat) O- olio (oil), V- vet (Sault) ... O- obi (water) Sh - shali (rice). It had become first recipe and was widely used by population as most calorised and easy to cook dish by uzbeks and tajiks.

The Plover bird picks lice off of the crocodile.