(botany) The transfer of pollen from a stamen to a pistil; fertilization in flowering plants.
Sci-Tech Dictionary:
pollination |
(botany) The transfer of pollen from a stamen to a pistil; fertilization in flowering plants.
Britannica Concise Encyclopedia:
pollination |
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Sci-Tech Encyclopedia:
Pollination |
The transport of pollen grains from the plant parts that produce them to the ovule-bearing organs, or to the ovules (seed precursors) themselves. In gymnosperms, the pollen, usually dispersed by the wind, is simply caught by a drop of fluid excreted by each freely exposed ovule. In angiosperms, where the ovules are contained in the pistil, the pollen is deposited on the pistil's receptive end (the stigma), where it germinates. See also Flower.
Without pollination, there would be no fertilization; it is thus of crucial importance for the production of fruit crops and seed crops. Pollination also plays an important part in plant breeding experiments aimed at increasing crop production through the creation of genetically superior types. See also Breeding (plant); Reproduction (plant).
Self- and cross-pollination
In most plants, self-pollination is difficult or impossible, and there are various mechanisms which are responsible. For example, in dichogamous flowers, the pistils and stamens reach maturity at different times; in protogyny, the pistils mature first, and in protandry, the stamens mature before the pistils. Selfing is also impossible in dioecious species, where some plants bear flowers that have only pistils (pistillate or female flowers), while other individuals have flowers that produce only pollen (staminate or male flowers). In monoecious species, where pistillate and staminate flowers are found in the same plant, self-breeding is at least reduced. Heterostyly is another device that promotes outbreeding. Here some flowers (pins) possess a long pistil and short stamens, while others (thrums) exhibit the reverse condition; each plant individual bears only pins or only thrums.
Flower attractants
As immobile organisms, plants normally need external agents for pollen transport. These can be insects, wind, birds, mammals, or water, roughly in that order of importance. In some plants the pollinators are simply trapped; in the large majority of cases, however, the flowers offer one or more rewards, such as sugary nectar, oil, solid food bodies, perfume, sex, an opportunity to breed, a place to sleep, or some of the pollen itself. For the attraction of pollinators, flowers provide either visual or olfactory signals. Color includes ultraviolet, which is perceived as a color by most insects and at least some hummingbird species. Fragrance is characteristic of flowers pollinated by bees, butterflies, or hawkmoths, while carrion or dung odors are produced by flowers catering to certain beetles and flies. A few orchids, using a combination of olfactory and visual signals, mimic the females of certain bees or wasps so successfully that the corresponding male insects will try to mate with them, thus achieving pollination (pseudocopulation).
While some flowers are “generalists,” catering to a whole array of different animals, others are highly specialized, being pollinated by a single species of insect only. Extreme pollinator specificity is an important factor in maintaining the purity of plant species in the field, even in those cases where hybridization can easily be achieved artificially in a greenhouse or laboratory, as in most orchids. The almost incredible mutual adaptation between pollinating animal and flower which can frequently be observed exemplifies the idea of coevolution. See also Pollen.
Columbia Encyclopedia:
pollination |
Gardener's Dictionary:
pollination |
The transfer of pollen from stamens to pistils, usually between two flowers on the same or different plants. See also
Science Dictionary:
pollination |
The carrying of pollen grains (the male sex cells in plants) to the female sex cells for fertilization. Pollination can occur between plants when pollen is carried by the wind or by insects such as the honeybee (see cross-fertilization), or within the same plant, in which case it is called self-fertilization.
Wikipedia:
Pollination |
Pollination is the process by which pollen is transferred in plants, thereby enabling fertilization and sexual reproduction. Pollen grains, which contain the male gametes (sperm) to where the female gamete(s) are contained within the carpel;[1] in gymnosperms the pollen is directly applied to the ovule itself. The receptive part of the carpel is called a stigma in the flowers of angiosperms. The receptive part of the gymnosperm ovule is called the micropyle. Pollination is a necessary step in the reproduction of flowering plants, resulting in the production of offspring that are genetically diverse.
The study of pollination brings together many disciplines, such as botany, horticulture, entomology, and ecology. The pollination process as an interaction between flower and vector was first addressed in the 18th century by Christian Konrad Sprengel. It is important in horticulture and agriculture, because fruiting is dependent on fertilisation, which is the end result of pollination.
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Abiotic pollination refers to situations where pollination is mediated without the involvement of other organisms. Only 10% of flowering plants are pollinated without animal assistance.[2] The most common form, anemophily, is pollination by wind. This form of pollination is predominant in grasses, most conifers, and many deciduous trees. Hydrophily is pollination by water and occurs in aquatic plants which release their pollen directly into the surrounding water. About 80% of all plant pollination is biotic. Of the 20% of abiotically pollinated species, 98% is by wind and 2% by water.
More commonly, the process of pollination requires pollinators: organisms that carry or move the pollen grains from the anther to the receptive part of the carpel or pistil. This is biotic pollination. The various flower traits (and combinations thereof) that differentially attract one type of pollinator or another are known as pollination syndromes.
There are roughly 200,000 varieties of animal pollinators in the wild, most of which are insects.[2] Entomophily, pollination by insects, often occurs on plants that have developed colored petals and a strong scent to attract insects such as, bees, wasps and occasionally ants (Hymenoptera), beetles (Coleoptera), moths and butterflies (Lepidoptera), and flies (Diptera). In Zoophily, pollination is done by vertebrates such as birds and bats, particularly, hummingbirds, sunbirds, spiderhunters, honeyeaters, and fruit bats. Plants adapted to using bats or moths as pollinators typically have white petals and a strong scent, while plants that use birds as pollinators tend to develop red petals and rarely develop a scent (few birds have a sense of smell).
Pollination can be accomplished by cross-pollination or by self-pollination :
Pollination also requires consideration of pollenizers. The terms "pollinator" and "pollenizer" are often confused: a pollinator is the agent that moves the pollen, whether it be bees, flies, bats, moths, or birds; a pollenizer is the plant that serves as the pollen source for other plants. Some plants are self-fertile or self-compatible and can pollinate themselves (e.g., they act as their own pollenizer). Other plants have chemical or physical barriers to self-pollination.
In agriculture and horticulture pollination management, a good pollenizer is a plant that provides compatible, viable and plentiful pollen and blooms at the same time as the plant that is to be pollinated or has pollen that can be stored and used when needed to pollinate the desired flowers. Hybridization is effective pollination between flowers of different species, or between different breeding lines or populations. see also Heterosis.
Peaches are considered self-fertile because a commercial crop can be produced without cross-pollination, though cross-pollination usually gives a better crop. Apples are considered self-incompatible, because a commercial crop must be cross-pollinated. Many commercial fruit tree varieties are grafted clones, genetically identical. An orchard block of apples of one variety is genetically a single plant. Many growers now consider this a mistake. One means of correcting this mistake is to graft a limb of an appropriate pollenizer (generally a variety of crabapple) every six trees or so.[citation needed]
Pollination syndromes are flower traits that attract pollinators, and can be highly specialized. Plants and their pollinators are often in coevolutionary mutualisms.
The first fossil record for abiotic pollination is from fern-like plants in the late Carboniferous period. Gymnosperms show evidence for biotic pollination as early as the Triassic period. Many fossilized pollen grains show characteristics similar to the biotically-dispersed pollen today. Furthermore, the gut contents, wing structures, and mouthpart morphologies of fossilized beetles and flies suggest that they acted as early pollinators. The association between beetles and angiosperms during the early Cretaceous period led to parallel radiations of angiosperms and insects into the late Cretaceous. The evolution of nectaries in late Cretaceous flowers signals the beginning of the mutualism between hymenopterans and angiosperms.
Pollination management is a branch of agriculture that seeks to protect and enhance present pollinators and often involves the culture and addition of pollinators in monoculture situations, such as commercial fruit orchards. The largest managed pollination event in the world is in Californian almond orchards, where nearly half (about one million hives) of the US honey bees are trucked to the almond orchards each spring. New York's apple crop requires about 30,000 hives; Maine's blueberry crop uses about 50,000 hives each year.
Bees are also brought to commercial plantings of cucumbers, squash, melons, strawberries, and many other crops. Honey bees are not the only managed pollinators: a few other species of bees are also raised as pollinators. The alfalfa leafcutter bee is an important pollinator for alfalfa seed in western United States and Canada. Bumblebees are increasingly raised and used extensively for greenhouse tomatoes and other crops.
The ecological and financial importance of natural pollination by insects to agricultural crops, improving their quality and quantity, becomes more and more appreciated and has given rise to new financial opportunities. The vicinity of a forest or wild grasslands with native pollinators near agricultural crops, such as apples, almonds or coffee can improve their yield by about 20%. The benefits of native pollinators may result in forest owners demanding payment for their contribution in the improved crop results - a simple example of the economic value of ecological services.
The American Institute of Biological Sciences reports that native insect pollination saves the United States agricultural economy nearly an estimated $3.1 billion annually through natural crop production;[6] pollination produces some $40 billion worth of products annually in the United States alone.[2]
Pollination of food crops has become an environmental issue, due to two trends. The trend to monoculture means that greater concentrations of pollinators are needed at bloom time than ever before, yet the area is forage poor or even deadly to bees for the rest of the season. The other trend is the decline of pollinator populations, due to pesticide misuse and overuse, new diseases and parasites of bees, clearcut logging, decline of beekeeping, suburban development, removal of hedges and other habitat from farms, and public paranoia about bees. Widespread aerial spraying for mosquitoes due to West Nile fears is causing an acceleration of the loss of pollinators.
The US solution to the pollinator shortage, so far, has been for commercial beekeepers to become pollination contractors and to migrate. Just as the combine harvesters follow the wheat harvest from Texas to Manitoba, beekeepers follow the bloom from south to north, to provide pollination for many different crops.
Loss of pollinators, also known as Pollinator decline (of which colony collapse disorder is perhaps the most well known) has been noticed in recent years[7]. Observed losses would have significant economic impacts. Possible explanations for pollinator decline include habitat destruction, pesticide, parasitism/diseases, and others.
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| anthesis | |
| open-pollinated | |
| self-pollination |
| What is the definishion for pollinate? | |
| What are the types of pollination? | |
| Do ladybugs pollinate? |
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