Liquid left in the pan after cooking vegetables.
| Food and Nutrition: pot liquor |
Liquid left in the pan after cooking vegetables.
| 5min Related Video: pot liquor; potlikker |
| Food Lover's Companion: pot liquor; potlikker |
The vitamin-rich liquid left after cooking greens, vegetables, meat, etc. This broth is particularly popular in the southern United States and is traditionally served separately with cornbread or corn pone.
| Collard liquor |
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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