Pot still?

The still pot

no. A fold is a fold.

The two major types of stills are the pot still & the patent still: 1. pot still - this sitll is basically made in two parts. A large rounded copper pot with a long neck,tapering near the top. The pot still is mainly used to distill scotch, whiskies,and some liqueurs and rums. 2. patent still - is generally used to distill grain whiskies.

When checking on your pot roast and its still tough start adding meat tenderizer to it so it get loose