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potato flour

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Also called potato starch, this gluten-free flour is made from cooked, dried and ground potatoes. It's used as a thickener and, because it produces a moist crumb, in some baked goods.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more
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Barron's Food Lover's Companion Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more

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