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Squirrel Potpie

(Serves 6)

1 squirrel

Potpie dough

1 large potato, peeled and sliced

salt and pepper

1 tablespoon minced parsley

½ cup flour

3 tablespoons butter

1 cup water

Boil the squirrel until tender. Remove from broth.

Prepare Potpie dough squares. Drop into broth the peeled and sliced potato, 2 teaspoons salt, ¼ teaspoon pepper, and parsley. Drop in the dough squares also. Cover and boil for 20 minutes.

Roll pieces of squirrel in flour, then brown in the butter. After removing the squirrel from skillet, pour the water in the skillet, then add this same water to potpie before serving.