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poulard

 
Dictionary: pou·lard  pou·larde (pū-lärd') pronunciation
also
n.
A young hen that has been spayed for fattening.

[French poularde, from poule, hen, from Old French, from Latin pulla, feminine of pullus, young of an animal, chicken.]


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A neutered hen bird.

[poo-LAHRD] The French term referring to a fat chicken or hen suitable for roasting.

 
 
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poult
Her Beloved Villain (1920 Film)
La Mère Poulard

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more