n.
A young hen that has been spayed for fattening.
[French poularde, from poule, hen, from Old French, from Latin pulla, feminine of pullus, young of an animal, chicken.]
Dictionary:
pou·lard pou·larde (pū-lärd')
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[French poularde, from poule, hen, from Old French, from Latin pulla, feminine of pullus, young of an animal, chicken.]
| 5min Related Video: poulard |
| Food and Nutrition: poularde |
A neutered hen bird.
| Food Lover's Companion: poularde |
[poo-LAHRD] The French term referring to a fat chicken or hen suitable for roasting.
| poult | |
| Her Beloved Villain (1920 Film) | |
| La Mère Poulard |
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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