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poulard

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American Heritage Dictionary:

pou·lard

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also pou·larde (pū-lärd') pronunciation
n.
A young hen that has been spayed for fattening.

[French poularde, from poule, hen, from Old French, from Latin pulla, feminine of pullus, young of an animal, chicken.]


Barron's Food Lover's Companion:

poularde

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[poo-LAHRD] The French term referring to a fat chicken or hen suitable for roasting.

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American Heritage Dictionary The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more
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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more
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Barron's Food Lover's Companion Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more
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Random House Word Menu © 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier. Write Brothers Inc. All rights reserved. Read more

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