The scientific name would be Pouteria campechiana.

Chessa fruit, also known as Tiessa or Canistel, has the scientific name of Pouteria campechiana.

The tree (Pouteria campechiana) is native to Mexico, Central America, and the Caribbean. Normally the fruit is eaten, but there are some initial reports of an unique lectin with anti-fungal activity that can be extracted from the seeds. == ==

Pouteria obovata was created in 1810.

Pouteria australis was created in 1810.