- Any of various fungi of the genus Lycoperdon and related genera, having a ball-shaped fruiting body that when pressed or struck releases the enclosed spores in puffs of dust.
- Informal. The rounded head of a dandelion that has gone to seed.
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puff·ball (pŭf'bôl') ![]() |
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Edible wild fungi; mosaic puffball Calvatia (Lycoperdon) caelata, and giant puffball C. gigantea (may grow to 30 cm in diameter), normally eaten while still relatively small and fleshy. Much prized for their delicate flavour. See mushrooms.
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| Puffball | |
|---|---|
| Puffball Mushroom | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
A puffball is a member of any of a number of groups of fungus in the division Basidiomycota. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage. Their distinguishing feature is that they have gasterothecia (gasteroid basidiocarps) in which the spores are produced internally; that is, the basidiocarp remains closed, or opens only after the spores have been released from the basidia. The spores of puffballs are statismospores rather than ballistospores, meaning they are not actively shot off the basidium. They are called puffballs because a cloud of brown dust-like spores is emitted when the mature fruiting body bursts. Puffballs and similar forms are thought to have evolved repeatedly (that is, in numerous independent events) from hymenomycetes by gasteromycetation, through secotioid stages. Thus Gasteromycetes or Gasteromycetidae are now considered descriptive terms (more properly gasteroid or gasteromycetes) and not valid cladistic terms.
Puffballs encompass the genera Calvatia, Calbovista, Lycoperdon.[1] The true puffballs, of the Lycoperdales, do not consist of a visible stalk (stem). Avoid the genus Scleroderma which have a young purple gleba. [2] The stalked puffballs, of the lycoperdales, do have a stalk which supports the gleba. None of the stalked puffballs are edible as they are tough and woody mushrooms. [2] The Hymenogastrales are the false puffballs. A gleba which is powdery on maturity is a feature of true puffballs, stalked puffballs and earthstars. False puffballs are hard like rock or brittle. All false puffballs are inedible, as they are tough and bitter to taste.
Puffballs were traditionally used in Tibet for making ink by burning them vigorously, grinding them, then putting them in water and adding glue liquid and "a nye shing ma decoction", which, when pressed for a long time, made a very black dark substance which was used as ink.[3]
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While most puffballs are not poisonous, some often look similar to young agarics, especially the deadly Amanitas, such as the Death Cap mushroom. It is for this reason that all puffballs gathered in mushroom hunting should be cut in half lengthwise. Young puffballs in the edible stage have undifferentiated white flesh within; the gills of immature Amanita mushrooms can be seen if they are closely examined.
The giant puffball, Calvatia gigantea (earlier classified as Lycoperdon giganteum), reaches a foot (30 cm) or more in diameter, and is difficult to mistake for any other fungus. It has been estimated that a large specimen of this fungus when mature will produce around 7 × 10¹² spores. If collected before spores have formed, while the flesh is still white, it may be cooked as slices fried in butter, with a strong earthy, mushroom flavor. It can often be used in recipes that would ordinarily call for eggplant. It does not store well in a freezer - the entire freezer rapidly acquires a strong mushroom smell.
Not all true puffball mushrooms are without stalk. Some may also be stalked like the Podaxis pistillaris which is also called the False Shaggy Mane. On the other hand, there are a number of false puffballs that look similar to the true ones.[2]
Major orders:
Similarly, the true truffles (Tuberales) are gasteroid Ascomycota. Their ascocarps are called tuberothecia.
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| Translations: Puffball |
Nederlands (Dutch)
stuifzwam, poederdons
Français (French)
n. - (Bot) vesse-de-loup
Deutsch (German)
n. - (Bot.) Bofist
Ελληνική (Greek)
n. - (φυτολ.) αλεπουπορδή, λυκόπερδον
Italiano (Italian)
vescia di lupo
Português (Portuguese)
n. - bufa-de-lobo (f) (Bot.)
Русский (Russian)
гриб-дождевик
Español (Spanish)
n. - bejín, cuesco de lobo
Svenska (Swedish)
n. - röksvamp (bot.)
中文(简体)(Chinese (Simplified))
尘菌, 羽状实
中文(繁體)(Chinese (Traditional))
n. - 塵菌, 羽狀實
한국어 (Korean)
n. - 말불버섯, 깃 모양의 씨
العربيه (Arabic)
(الاسم) نوع من الفطريات, فقع
עברית (Hebrew)
n. - פטרייה דמויית כדור, חצאית בעלת מראה מנופח
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more | |
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