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puffball

 
Dictionary: puff·ball   (pŭf'bôl') pronunciation
n.
  1. Any of various fungi of the genus Lycoperdon and related genera, having a ball-shaped fruiting body that when pressed or struck releases the enclosed spores in puffs of dust.
  2. Informal. The rounded head of a dandelion that has gone to seed.

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Any of various fungi (see fungus) in the phylum Basidiomycota, found in soil or on decaying wood in grassy areas and woods. Puffballs are named for the fact that puffs of spores are released when the dry and powdery tissues of the mature spherical fruiting body (basidiocarp) are disturbed. Many are edible before maturity.

For more information on puffball, visit Britannica.com.

Food and Nutrition: puffballs
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Edible wild fungi; mosaic puffball Calvatia (Lycoperdon) caelata, and giant puffball C. gigantea (may grow to 30 cm in diameter), normally eaten while still relatively small and fleshy. Much prized for their delicate flavour. See mushrooms.

 
Columbia Encyclopedia: puffball
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puffball or smokeball, fungus in which the aboveground portion is typically a stemless brownish sac with an opening at the top through which issues the dustlike mass of ripe spores. The common puffball is Lycoperdon gemmatum. The giant puffball (L. giganteum) may reach a diameter of 1 ft (30 cm) or more. No puffballs are poisonous, and most forms are edible when young. They are related to the mushroom and are similar in flavor. Puffballs are classified in the kingdom Fungi, phylum (division) Basidiomycota.


Wikipedia: Puffball
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Puffball
Puffball Mushroom
Scientific classification
Kingdom: Fungi
Division: Basidiomycota

A puffball is a member of any of a number of groups of fungus in the division Basidiomycota. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage. Their distinguishing feature is that they have gasterothecia (gasteroid basidiocarps) in which the spores are produced internally; that is, the basidiocarp remains closed, or opens only after the spores have been released from the basidia. The spores of puffballs are statismospores rather than ballistospores, meaning they are not actively shot off the basidium. They are called puffballs because a cloud of brown dust-like spores is emitted when the mature fruiting body bursts. Puffballs and similar forms are thought to have evolved repeatedly (that is, in numerous independent events) from hymenomycetes by gasteromycetation, through secotioid stages. Thus Gasteromycetes or Gasteromycetidae are now considered descriptive terms (more properly gasteroid or gasteromycetes) and not valid cladistic terms.

Puffballs encompass the genera Calvatia, Calbovista, Lycoperdon.[1] The true puffballs, of the Lycoperdales, do not consist of a visible stalk (stem). Avoid the genus Scleroderma which have a young purple gleba. [2] The stalked puffballs, of the lycoperdales, do have a stalk which supports the gleba. None of the stalked puffballs are edible as they are tough and woody mushrooms. [2] The Hymenogastrales are the false puffballs. A gleba which is powdery on maturity is a feature of true puffballs, stalked puffballs and earthstars. False puffballs are hard like rock or brittle. All false puffballs are inedible, as they are tough and bitter to taste.

An agaricoid puffball, Podaxis pistillaris, the False Shaggy Mane

Puffballs were traditionally used in Tibet for making ink by burning them vigorously, grinding them, then putting them in water and adding glue liquid and "a nye shing ma decoction", which, when pressed for a long time, made a very black dark substance which was used as ink.[3]

Contents

Edibility and identification

While most puffballs are not poisonous, some often look similar to young agarics, especially the deadly Amanitas, such as the Death Cap mushroom. It is for this reason that all puffballs gathered in mushroom hunting should be cut in half lengthwise. Young puffballs in the edible stage have undifferentiated white flesh within; the gills of immature Amanita mushrooms can be seen if they are closely examined.

Puffball mushrooms on sale at a market in England.

The giant puffball, Calvatia gigantea (earlier classified as Lycoperdon giganteum), reaches a foot (30 cm) or more in diameter, and is difficult to mistake for any other fungus. It has been estimated that a large specimen of this fungus when mature will produce around 7 × 10¹² spores. If collected before spores have formed, while the flesh is still white, it may be cooked as slices fried in butter, with a strong earthy, mushroom flavor. It can often be used in recipes that would ordinarily call for eggplant. It does not store well in a freezer - the entire freezer rapidly acquires a strong mushroom smell.

Not all true puffball mushrooms are without stalk. Some may also be stalked like the Podaxis pistillaris which is also called the False Shaggy Mane. On the other hand, there are a number of false puffballs that look similar to the true ones.[2]

    • Stalked puffballs[2]
      • Battarrea phalloides
      • Calostoma cinnabarina (Stalked Puffball-in-Aspic)[4]
      • Pisolithus tinctorius
      • Tulostoma Simulans
    • True puffballs[2]
      • Bovista pila
      • Calvatia cyathiformis[2][4]
      • Calvatia gigantea[2][4]
      • Calvatia booniana
      • Calvatia fumosa
      • Calvatia lepidophora
      • Calvatia sculpta
      • Calvatia subcretacea
      • Calbovista subsculpta
      • Handkea utriformis
      • Lycoperdon candidum
      • Lycoperdon echinatum
      • Lycoperdon fusillum
      • Lycoperdon umbrinum
      • Scleroderma auratium
      • Scleroderma geaster
    • False puffballs[2]
      • Endoptychum agaricoides
      • Nivatogastrium nubigenum
      • Podaxis pistillaris
      • Rhizopogon rubescens
      • Truncocolumella citrina

Classification

Major orders:

  • and various false-truffles (hypogaeic gasteromycetes) related to different hymenomycete orders.

Similarly, the true truffles (Tuberales) are gasteroid Ascomycota. Their ascocarps are called tuberothecia.

Footnotes

  1. ^ Freedman, Louise; Mycological Society of San Francisco (1987, 2000), Wild About Mushrooms:Puffballs, http://www.mssf.org/cookbook/puffballs.html, retrieved 2008-08-03 
  2. ^ a b c d e f g h i j k l m n o Miller, Orson K. (1977). Mushrooms of North America. New York, NY: E.P. Dutton Publisher. p. 298. ISBN 0-525-47482-x. 
  3. ^ Cuppers, Christoph (1989). "On the Manufacture of Ink." Ancient Nepal - Journal of the Department of Archaeology, Number 113, August-September 1989, p. 5.
  4. ^ a b c d e f g h i j k l m n o p q r Kuo, M. (2006, February). "Puffballs". MushroomExpert.Com. http://www.mushroomexpert.com/puffballs.html. Retrieved 2008-08-03. 
  5. ^ a b c d e f g h i j k "The Fungi of California". http://www.mykoweb.com/CAF/. Retrieved 2008-08-03. 

References

External links


Translations: Puffball
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Dansk (Danish)
n. - støvbold

Nederlands (Dutch)
stuifzwam, poederdons

Français (French)
n. - (Bot) vesse-de-loup

Deutsch (German)
n. - (Bot.) Bofist

Ελληνική (Greek)
n. - (φυτολ.) αλεπουπορδή, λυκόπερδον

Italiano (Italian)
vescia di lupo

Português (Portuguese)
n. - bufa-de-lobo (f) (Bot.)

Русский (Russian)
гриб-дождевик

Español (Spanish)
n. - bejín, cuesco de lobo

Svenska (Swedish)
n. - röksvamp (bot.)

中文(简体)(Chinese (Simplified))
尘菌, 羽状实

中文(繁體)(Chinese (Traditional))
n. - 塵菌, 羽狀實

한국어 (Korean)
n. - 말불버섯, 깃 모양의 씨

日本語 (Japanese)
n. - ホコリタケ

العربيه (Arabic)
‏(الاسم) نوع من الفطريات, فقع‏

עברית (Hebrew)
n. - ‮פטרייה דמויית כדור, חצאית בעלת מראה מנופח‬


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
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