Origin: 1654
It is as American as Apple Pie (1697), if not more so. True, the English had the name pompion, from which pumpkin derives, before they had any American colonies, but the first pumpkin pie was apparently served on our side of the Atlantic. Even the first attested use of pumpkin is in writing about America, The Simple Cobbler of Aggawam in America (1647). But it is in Edward Johnson's 1654 History of New England...until...1652, or the Wonder-Working Providence of Sions Saviour that we find both pumpkin and pumpkin pie given their just desserts: "And let no man make a jest at Pumpkins, for with this fruit the Lord was pleased to feed his people to their good content, till Corne and Cattell were increased." He also mentions pumpkin pies, but regrettably without a recipe: "This poor wilderness hath...plenty of wine and sugar...quince tarts instead of their former Pumpkin Pies."
If any holiday can be called American it must be Thanksgiving (1621), and there are no more American foods for that day than Turkey (1607) and pumpkin pie. Later our menu expanded to include pumpkin pudding (1805), pumpkin bread (1819), pumpkin soup (1884), and pumpkin butter (1893).
But even in Johnson's affirmation we find the pumpkin treated with less than full respect. To call a person a pumpkin or pumpkin head does not show admiration, as in a 1768 satire: "Come shake your dull noddles, ye Pumpkins, and bawl." Pumpkin head also refers to the earliest of American hair styles. The barber supposedly put a pumpkin shell over the head of a New England colonist and cut along the shell's edges to trim the hair into the proper Puritan shape.




