A generally viscous, yellowish-white fluid formed in infected tissue, consisting of white blood cells, cellular debris, and necrotic tissue.
[Latin pūs.]
Dictionary:
pus (pŭs) ![]() |
[Latin pūs.]
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| Dental Dictionary: pus |
An inflammatory exudate formed within the tissues consisting of polymorphonuclear leukocytes, degenerated and liquefied tissue elements, microorganisms, and tissue fluids. It may form within the tissues in periodontitis and escape via the ulcerated pocket epithelium into the oral environment. The suppurative material may be retained within the tissues when the orifice of the periodontal pocket is blocked, thus creating a favorable circumstance for the formation of a periodontal abscess.
| Sports Science and Medicine: pus |
A thick yellow product of inflammation consisting of dead leucocytes, bacteria, cell debris, and tissue fluid.
| Columbia Encyclopedia: pus |
| Veterinary Dictionary: pus |
A protein-rich liquid inflammation product made up of cells (leukocytes), a thin fluid (liquor puris) and cellular debris.
| Word Tutor: pus |
Keep your wound clean and report any formation of pus to the doctor.
| Wikipedia: Pus |
Pus is a whitish-yellow, yellow or yellow-brown exudate produced by vertebrates during inflammatory pyogenic bacterial infections.[1] An accumulation of pus in an enclosed tissue space is known as an abscess, while a visible collection of pus within or beneath the epidermis is known as a pustule or pimple. Pus is produced from the dead and living cells which travel into the intercellular spaces around the affected cells.
Something that creates pus is called suppurative, pyogenic, or purulent. If it creates mucus as well as pus, it is called mucopurulent. The most common agents that induce pus formation are bacteria, such as Staphylococcus aureus.
Pus consists of a thin, protein-rich fluid, known as liquor puris, and dead cells, which are part of the body's immune response. Neutrophils are produced in the bone marrow and released into the blood. When the need to fight infection arises, they move to the site of infection by a process known as chemotaxis, usually triggered by cytokines released from macrophages that sense invading organisms. At the site of infection, they engulf and kill bacteria. Eventually, the neutrophils die, and these dead cells are then phagocytosed by macrophages, which break them down further. Pus, therefore, is the viscous material composed of these dead neutrophils.
Neutrophils are the most abundant type of leukocyte in human blood, comprising anywhere between 40% to 75% of leukocytes.
When seen in a wound or dry skin, pus indicates the area is infected and should be cleaned with antiseptic.
Despite normally being of a whitish-yellow hue, changes in the color of pus can be observed under certain circumstances. Pus is sometimes green because of the presence of myeloperoxidase, an intensely green antibacterial protein produced by some types of white blood cells. Blue-green pus is found in certain infections of Pseudomonas aeruginosa as a result of the pyocyanin bacterial pigment it produces; amoebic abscesses of the liver produces brownish pus. Pus might have a reddish tint to it after mixing with blood. Pus can also have a foul odor.
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| Translations: Pus |
Ελληνική (Greek)
n. - (ιατρ.) πύο(ν)
Português (Portuguese)
n. - pus (m)
Svenska (Swedish)
n. - var (läk.)
中文(简体)(Chinese (Simplified))
脓, 脓汁
中文(繁體)(Chinese (Traditional))
n. - 膿, 膿汁
日本語 (Japanese)
n. - 10月, 膿, 膿汁
العربيه (Arabic)
(الاسم) قيح
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| apyogenous | |
| puruloid | |
| pyemesis |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved. Read more | |
![]() | Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved. Read more | |
![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more | |
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