putrefaction

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(pyū'trə-făk'shən) pronunciation
n.
  1. Decomposition of organic matter, especially protein, by microorganisms, resulting in production of foul-smelling matter.
  2. Putrefied matter.
  3. The condition of being putrefied.

[Middle English putrefaccioun, from Late Latin putrefactiō, putrefactiōn-, from putrefactus, past participle of Latin putrefacere, to make rotten. See putrefy.]


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decay of organic matter or putrefaction, process whereby heterotrophic organisms, including some bacteria, fungi, saprophytic plants, and lower animals, utilize the remains of once-living tissue as a source of nutrition. The polysaccharides, lipids, nucleic acids, and proteins of dead tissue are broken down into smaller organic molecules, often by enzymes that are secreted into the external environment by the bacteria and fungi that are involved; the breakdown products are then readily absorbed by the heterotrophs and are used both as a source of building blocks for the synthesis of their own polysaccharides, lipids, nucleic acids, and proteins, and as a source of chemical energy, obtained either by fermentation (in an anaerobic environment) or respiration (in the presence of oxygen). Often during the process of putrefaction, trace elements and nitrogen are released into the environment in forms suitable for uptake by higher plants; this is the basis for the use of decayed organic matter as fertilizer. The disagreeable odor produced as putrefaction takes place is caused by the formation of certain gases, including ammonia and hydrogen sulfide, and certain volatile amines, including putrescine and cadaverine, two products of the breakdown of protein by microorganisms.


Enzymatic decomposition, especially of proteins, with the production of foul-smelling compounds, such as hydrogen sulfide, ammonia and mercaptans. Called also decomposition.

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(pyōō′trə-fak′shən)
n

The rotting of matter through the use of enzymes, producing substances such as ammonia, mercaptans, and hydrogen sulfide.

  See crossword solutions for the clue Putrefaction.
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Stages of death

Pallor mortis
Algor mortis
Rigor mortis
Livor mortis
Putrefaction
Decomposition
Skeletonization

Putrefaction is one of seven stages in the decomposition of the body of a dead animal. It can be viewed, in broad terms, as the decomposition of proteins, in a process that results in the eventual breakdown of cohesion between tissues and the liquefaction of most organs.

Contents

Description

In terms of thermodynamics, all organic tissue is a stored source of chemical energy and when not maintained by the constant biochemical efforts of the living organism it will break down into simpler products. The breakdown of proteins in a decomposing carcass is a spontaneous process but one that is accelerated as the anaerobic microorganisms, already present in the animal's digestive tract when it was alive, consume and digest the proteins that comprise the creature's cells. As cells and their proteins are digested, the tissues of the body are left in a weakened state. Proteins are broken down into smaller components and these are excreted by the bacteria. The excreted components, which include gases and amines such as putrescine and cadaverine, carry the putrid odor associated with a decomposing body. The gases are initially constrained within the body cavities but diffuse though adjacent tissues and into the circulatory system. Once in the blood vessels, the gases can then spread to other parts of the body. The result is visible bloating of the torso and then limbs. The increased internal pressure due to the rising volume of gas also helps to weaken and separate tissues. At some point, some part of the body will rupture, releasing the gas. As the bacteria consume all available proteins, the process of decomposition progresses into the next stage: skeletonization.

The term decomposition is a generalized expression covering the overall process from the death of the individual until skeletonization of the body. Putrefaction is only one stage of that process. Material that is subject to putrefaction is called putrescible.

Approximate timeline

  • 2–3 days: Discoloration appears on the skin of the abdomen. The abdomen begins to swell, due to gas formation.
  • 3–4 days: The discoloration spreads and discolored veins become visible.
  • 5–6 days: The abdomen swells noticeably, and the skin blisters.
  • 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity.
  • 3 weeks: Tissues have softened. Organs and cavities are bursting. The nails fall off.
  • 4 weeks: Soft tissues begin to liquefy, and the face becomes unrecognizable.

The exact rate of putrefaction is dependent upon many factors, such as weather, exposure and location. Thus, refrigeration at a morgue or funeral home can retard the process, allowing for burial in three days or so following death without embalming. The rate increases dramatically in tropical climates.

Research

The University of Tennessee's Forensic Anthropology Facility is a body farm established in 1981 to study human putrefaction. Several others have been built in other locations since that time.

Other uses

In alchemy, putrefaction is the same as fermentation, whereby a substance is allowed to rot or decompose, undisturbed. In some cases, the commencement of the process is facilitated with a small sample of the desired material to act as a "seed".[citation needed]

See also


Translations:

Putrefaction

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Dansk (Danish)
n. - forrådnelse

Nederlands (Dutch)
verrotting

Deutsch (German)
n. - Zersetzung

Ελληνική (Greek)
n. - αποσύνθεση, σήψη

Italiano (Italian)
putrefazione

Português (Portuguese)
n. - putrefação (f)

Русский (Russian)
гниение, разложение

Español (Spanish)
n. - putrefacción

Svenska (Swedish)
n. - förruttnelse, röta, ruttenhet

中文(简体)(Chinese (Simplified))
腐败, 腐败物

中文(繁體)(Chinese (Traditional))
n. - 腐敗, 腐敗物

한국어 (Korean)
n. - 부패(작용), 부패물

日本語 (Japanese)
n. - 腐敗, 腐敗物

العربيه (Arabic)
‏(الاسم) تعفن, فساد‏

עברית (Hebrew)
n. - ‮ריקבון, רקבובית, הפרשת מוגלה‬


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