n.
A primitive hand-turned grain mill.
[Middle English querne, from Old English cweorn.]
Dictionary:
quern (kwûrn)
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[Middle English querne, from Old English cweorn.]
| 5min Related Video: quern |
| Food and Nutrition: querns |
Pair of grinding stones used for pulverizing grain (from about 4000-2000 bc). The lower stone was slightly hollowed and the upper stone was rolled by hand on the lower one.
| Archaeology Dictionary: quern |
A hand-operated device used for grinding corn to produce flour. Querns consist of two coarse stones (quernstones), usually granite, sandstone, or a conglomerate, set one above the other and rubbed together with the corn in between. The lower stone is usually fixed and stationary while the upper stone is moved either in a rotary motion (rotary quern) or by a push–pull motion (saddle quern). Mechanical querns operated with the help of animal, water, or wind power are referred to as mill. See also metate.
| WordNet: quern |
The noun has one meaning:
Meaning #1:
a primitive stone mill for grinding corn by hand
| rotary quern (in archaeology) | |
| Podraza (family name) | |
| beehive quern (in archaeology) |
| What were quern stones used for? Read answer... | |
| What would you use a saddle quern for? Read answer... | |
| What does the word quern mean in mesopotamia? Read answer... |
| What cooking utensil is also called a quern? | |
| What is a rotary quern? | |
| Who Wrote Quern AI Shariff? |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Archaeology Dictionary. The Concise Oxford Dictionary of Archaeology. Copyright © 2002, 2003 by Oxford University Press. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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