réchauffé

(rā'shō-fā')
n.

1. Warmed leftover food.
2. Old material reworked or rehashed.

[French, past participle of réchauffer, to reheat, warm over, from Old French rechaufer : re-, re- + echaufer, to warm (from Vulgar Latin *excalefāre : Latin ex-, intensive pref.; see ex- + Latin calefacere, to warm; see chafe).]

Made-up dish of reheated food; literally ‘reheated’ (French).

[F., warmed over] 1) something that is rehashed  2) a warmed-over dish of food

IN BRIEF: n. - Warmed leftovers.

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The noun has one meaning:

Meaning #1: warmed leftovers

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