n.
A freshwater food and game fish (Oncorhynchus mykiss) native to western North America, having a reddish longitudinal band and black spots.
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A freshwater food and game fish (Oncorhynchus mykiss) native to western North America, having a reddish longitudinal band and black spots.
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Oncorhynchus mykiss
FAMILY
Salmonidae
TAXONOMY
Salmo mykiss Walbaum, 1792, mouth of Columbia River at Fort Vancouver, Washington State, United States.
OTHER COMMON NAMES
English: Rainbow trout (North American landlocked populations), steelhead (sea populations); French: Truite arc-en-ciel; German: Regenbogenforelle; Spanish: Trucha arco iris.
PHYSICAL CHARACTERISTICS
Length 47.2 in (120 cm); weight 56 lb (25.4 kg). Body elongate and somewhat compressed, especially in larger individuals. Brightly colored, varies in color (especially males) depending upon habitat, size, and sexual condition. Stream residents and spawners are darker with more intense colors, lake residents tend to be lighter, brighter, and more silvery.
DISTRIBUTION
Eastern Pacific from Alaska to Baja California, Mexico. This is one of the most widely introduced fishes in the world in at least 50 countries, which makes its present distribution virtually global. In tropical countries where it has been introduced it is found only above 4,000 ft (about 1,200 m) of altitude above sea level. Introduction has had a negative ecological impact in many parts of the world.
HABITAT
Fresh waters where the water temperature is not higher than 53.6°F (12°C) in summer. Although they can be found in cold lakes, they require moderate-to-fast flowing, well-oxygenated waters for breeding. Yet, their survivorship is better in lakes than in streams.
BEHAVIOR
Adults aggressively defend feeding territories. All stocks of rainbow trout are opportunistic regarding migration, since they are able to migrate to, or at least to adapt to sea water, according to environmental factors. This may be another case of extreme behavioral plasticity.
FEEDING ECOLOGY AND DIET
Benthic feeders. Adults consume mostly aquatic and terrestrial insects, mollusks, crustaceans, fish eggs, minnows, and other small fishes (including other trouts). Young feed mostly on zoo-plankton. Ocean-going populations are vulnerable to larger fishes, pinnipeds, and toothed whales. Freshwater populations are preyed upon by larger fishes, otters, bears, and fish-eating birds.
REPRODUCTIVE BIOLOGY
As for other salmonids, growth rate varies according to environmental conditions. Usually reach sexual maturity between two and three years of age, with some extreme cases becoming sexually mature at five years. In this species, the female finds a spot and digs a pit. However, while she digs she is accompanied by an attendant male, which courts her and also drives away other males. Once the pit is completed, the female drops into it, immediately followed by the male. When the pair is side by side, they open their mouths, quiver, and release egg and sperm. A total of 700–4,000 eggs are produced per spawning event, which are then fertilized by the subordinate male. The female then quickly moves to the upstream edge of the nest and starts digging a new pit, covering the eggs. This process goes on for several days until the female has deposited all her eggs. The young move downstream at night, shortly after they emerge.
CONSERVATION STATUS
Not listed by the IUCN. However, in May 2002 the National Marine Fisheries Service (under the Endangered Species Act) issued a ruling redefining the geographic range of the listed anadromous population of this species to include all steelheads and their progeny occurring in coastal river basins from the Santa Maria River (inclusive) to the United States/Mexico Border. Within the redefined geographic range, only anadromous, naturally spawned populations and their progeny, which reside below naturally occurring and man-made impassable barriers, such as impassable waterfalls and dams, are listed as endangered.
SIGNIFICANCE TO HUMANS
Perhaps the most often bred fish species in the world because of its adaptability and value as the subject of commercial and sports fisheries. Anglers find it very interesting because of its spectacular leaps and hard fighting when hooked.
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oncorhynchus mykiss.
| Wikipedia: Rainbow trout |
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The rainbow trout (Oncorhynchus mykiss) is a species of salmonid native to tributaries of the Pacific Ocean in Asia and North America as well as much of the central, western, eastern, and especially the northern portions of the United States. The ocean going (anadromous) form (including those returning for spawning) are known as steelhead, or ocean trout (Australia and United States). The species has been introduced for food or sport to at least 45 countries, and every continent except Antarctica. In some of these locations, such as Southern Europe, Australia and South America, they have had very serious negative impacts on upland native fish species, either by eating them, outcompeting them, transmitting contagious diseases, or hybridization with closely related species and subspecies that are native to western North America.[1][2]
The species was originally named by Johann Julius Walbaum in 1792 based on type specimens from Kamchatka. Richardson named a specimen of this species Salmo gairdneri in 1836, and in 1855, W. P. Gibbons found a population and named it Salmo iridia, later corrected to Salmo irideus, however these names became deprecated once it was determined that Walbaum's type description was conspecific and therefore had precedence (see e.g. Behnke, 1966).[3] More recently, DNA studies showed rainbow trout are genetically closer to Pacific salmon (Onchorhynchus species) than to brown trout (Salmo trutta) or Atlantic Salmon (Salmo salar), so the genus was changed.
Unlike the species' former name's epithet iridia (Latin: rainbow), the specific epithet mykiss derives from the local Kamchatkan name 'mykizha'; all of Walbaum's species names were based on Kamchatkan local names.
Contents |
Like salmon, steelhead are anadromous: they return to their original hatching ground to spawn. Steelhead rejuvenate after spawning, so they may return to the oceans to start the anadromous cycle once again. The steelhead smolts (immature or young fish) usually remain in the river for about a year before heading to sea, whereas salmon typically return to the seas as smolts. Different populations of steelheads migrate upriver at different times of the year. "Summer-run steelhead" migrate between May and October, before their reproductive organs are fully mature. They mature in freshwater before spawning in the spring. "Winter-run steelhead" mature fully in the ocean before migrating, between November and April, and spawn shortly after returning. Similar to Atlantic salmon, but unlike their Pacific Oncorhynchus kin, steelhead are iteroparous and may make several spawning trips between fresh and salt water. The maximum recorded life-span for a rainbow trout is 11 years.[4] Salmon is often sold as a replacement because they taste similar.
Rainbow trout are predators with a varied diet, and will eat nearly anything they can grab, in contrast to the legendary, selective image people often have of the fish's dietary habits. Rainbows are not quite as piscivorous or aggressive as the brown trout or lake trout (char). When young, insects make up a large portion of the diet, smaller fish (up to 1/3 of their length), along with crayfish and other crustaceans make up the remainder. As they grow, though, the proportion of fish increases in most all populations. Some lake dwelling lines may become planktonic feeders. While in flowing waters populated with salmon, trout will eat salmon eggs, salmon fry, and even salmon carcasses.
Rainbow trout and steelhead are both highly desired food and sportfish.
They are farmed in many countries throughout the world. Since the 1950s commercial production has grown exponentially, particularly in Europe and recently in Chile. Worldwide, in 2007, 604,695 tonnes of farmed salmon trout were harvested with a value of 2.589 billion USD dollars.[5] The largest producer is Chile. In Chile and Norway, the ocean cage production of steelhead has expanded to supply export markets. Inland production of rainbow trout to supply domestic markets has increased strongly in countries such as Italy, France, Germany, Denmark and Spain. Other significant producing countries include the USA, Iran, Germany and the UK.[5]
There are tribal commercial fisheries for steelhead in the Puget Sound, the Washington Coast and in the Columbia River.
Steelhead trout have declined due to a number of human and natural causes. The U.S. National Marine Fisheries Service has a detailed description of threats. Steelhead that spawn in Southern California streams (south of Point Conception) have been affected by habitat loss due to dams, confinement of streams in concrete channels, water pollution, groundwater pumping, urban heat island effects, and other byproducts of urbanization.
The rainbow trout is susceptible to enteric redmouth disease. There has been considerable research conducted on redmouth disease, as its implications for rainbow trout farmers are significant. The disease does not affect humans.[6]
Rainbow trout, and subspecies thereof, are currently EPA approved indicator species for acute fresh water aquatic toxicity testing. [7]
Rainbow trout and steelhead are popular in Western cuisine and are both caught wild and farmed for food. It has tender flesh and a mild, somewhat nutty flavor. However, farmed trout and those taken from certain lakes have a pronounced earthy flavor which many people find unappealing; many shoppers therefore make it a point to ascertain the source of the fish before buying. Rainbow trout are raised in many countries throughout the world. Rainbow trout that are wild have a diet of scuds (freshwater shrimp), insects such as flies, and crayfish are the most appealing. Dark red/orange meat indicates that it is either an anadromous steelhead or a farmed Rainbow trout given a supplemental diet with a high astaxanthin content. The resulting pink flesh is marketed under monikers like Ruby Red or Carolina Red.
Steelhead meat is pink like that of salmon, and is more flavorful than the light-colored meat of rainbow trout.[8]
The sperm of rainbow trout contains protamine as does that of salmon and some other species of similar fish. Protamine sulphate is an "antidote" to the anticoagulant heparin. Originally protamine was isolated from fish sperm, but is now produced in the laboratory.
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A few populations are recognized as subspecies:
Golden rainbow trout are bred from a single mutated color variant of Oncorhynchus mykiss.[9] Golden rainbow trout are predominantly yellowish, lacking the typical green field and black spots, but retaining the diffuse red stripe.[10][9] The palomino trout is a mix of golden and common rainbow trout, resulting in an intermediate color. The golden rainbow trout should not be confused with the naturally occurring golden trout.
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