Both Rasam and Sambar are traditonal South Indian Dish. SInce sambar have thick gravy it is considered as curry. While rasam is in the catogory of soup. While drinking Rasam the sour taste prevails..

Rasam is a south Indian soup. The base of the soup is made up of tamarind juice, tomatoes and other spices. Steamed lentils and other vegetables are added to the soup. Rasam is best eaten together with rice.

Rice and Rasam - 2012 V is rated/received certificates of:

India:U (video rating)

There are many types of rasam recipes, including those for soup, appetizers, and as a main course when mixed with rice.

athoru rasam