It varies; some prefer their recioto slightly chilled 14-15°C and others says 18-20°C.

My suggestion would be around 15°C then you could taste for yourselves and decide what you prefer.

Pedro Ximenez sherry, recioto della valpolicella could be used for ruby port or Cream or olorosso sherry could be used for tawny port

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Chianti.

One of the most full bodied and dry wines from Italy is Sagrantino di Montefalco. It is one of the most tannic grape varities in the world. The producers are very good at balancing them and making incredible wine.

For more information on Sagrantino you can take a look at:

http://www.squidoo.com/sagrantino-di-montefalco-wine

artigiano

Marano di Valpolicella's population is 2,975.