Native to China, red yeast rice extract is the byproduct of
Monascus purpureus Went (red yeast) fermenting on rice.
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Beta Sitosterol works in synergy with red yeast rice.
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Red yeast rice is what is used to give Peking duck it's red
color. You can find nutritional information for red yeast rice at
sites such as AltMedicine and WebMD.
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Red yeast rice appears to achieve these benefits by reducing the production of cholesterol in the liver.