Remoulade sauce is excellent on crab cakes as well as many other seafood dishes,including Salmon and beer batter fried shrimp. If you like the taste of remoulade sauce you probably will find yourself using it on many things just as a general condiment option.

Tarter/Gribiche, Aioli, Remoulade

The name for the sauce is spelled remoulade (French rémoulade).

tartare, remoulade, thousand island dressing, aioli.

Tarter sauce

Thousandisland dressing

Cocktail sauce

Remoulade

Mustart