usually low around 10percent leaving unfermented sugar for that residual sugar sweetness

Wine comes from fermenting sugar from grape juice. The sugar content at harvest will determine the potential alcohol of the wine, normally recorded in Brix. The easiest way to determine how much sugar,residual sugar, is left in wine is to calculate the difference of potential alcohol before fermentation and after fermentation. The remaining sugar left unfermented will be the sugar left over in the wine (white or red). Thus, each wine will have a different amount of 'sugar' left depending on winemaking practice and style.

It is possible to test the wine for residual sugar, but I feel this question assumes that all white wine has the same amount of sugar; this is incorrect, so this question is too vague to answer.

Lakes which are made by residual rocks which are left after weathering and erosion and form the residual lakes.

A residual haunting is a playback of a past event.

The residual income of the firm belongs to