a chefs envirment is usually a kitchens at a restaurant
View page
so flyies won't come in..
View page
for this answer you have to ask your local city home
inspector
View page
The Restaurant owner carried out an inspection of the kitchens
to make sure they were clean.
View page
By the heat generated from the food vendors and restaurant
kitchens. Ductwork collects the heat and redistributes it to patron
areas (with the grease smell removed, of course!)