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a chefs envirment is usually a kitchens at a restaurant

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a chefs envirment is usually a kitchens at a restaurant

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so flyies won't come in..

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for this answer you have to ask your local city home inspector

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The Restaurant owner carried out an inspection of the kitchens to make sure they were clean.

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By the heat generated from the food vendors and restaurant kitchens. Ductwork collects the heat and redistributes it to patron areas (with the grease smell removed, of course!)

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