Share on Facebook Share on Twitter Email
Answers.com

ribose

 
Dictionary: ri·bose   ('bōs') pronunciation
n.
A pentose sugar, C5H10O5, occurring as a component of riboflavin, nucleotides, and nucleic acids.

[German, alteration of English arabinuse, a kind of sugar : (GUM) ARAB(IC) + -IN + -OSE2.]


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics

A water-soluble pentose, also known as D-ribose (see first structural formula), which, together with 2-deoxy-D-ribose, makes up the carbohydrate constituents of nucleic acids, which are found in all living organisms.

The universal occurrence of nucleic acids in all living cells makes this pentose highly interesting to biochemists and biologists. The type of nucleic acid that yields D-ribose is referred to as ribonucleic acid (RNA). D-Ribose is a constituent not only of the nucleic acids, but also of several vitamins and coenzymes. As in the nucleic acids, this sugar occurs in the furanose configuration (see second structural formula) in these natural products. See also Coenzyme; Deoxyribose; Nucleic acid; Vitamin.


Food and Nutrition: ribose
Top

A pentose (five-carbon) sugar which occurs as an intermediate in the metabolism of glucose; especially important in the nucleic acids and various coenzymes: occurs widely in foods.

Dental Dictionary: ribose
Top

n

A 5-carbon sugar that occurs as a component of ribonucleic acid.


Five-carbon sugar found in RNA. (In DNA the corresponding sugar is the closely related deoxyribose.) A ribose molecule combined with adenine, guanine, cytosine, or uracil forms a nucleoside; adding a phosphate group forms a nucleotide. The ribose of one nucleotide joins with the phosphate of the next to form the RNA backbone. Ribose phosphates are components of various coenzymes and are used by microorganisms in synthesizing histidine.

For more information on ribose, visit Britannica.com.

A five-carbon sugar readily synthesized in the body and provided in small amounts by the diet from ripe fruits and vegetables. Ribose serves as an energy substrate for the resynthesis of ATP.

 
ribose ('bōs), monosaccharide carbohydrate of universal distribution in living tissue, found in ribonucleic acid (RNA; see nucleic acid), free nucleotides, and various coenzymes. Its close relative, deoxyribose, is a constituent of deoxyribonucleic acid (DNA); ribose has one more oxygen atom in its molecule than deoxyribose. Some of the best procedures for the laboratory preparation of ribose involve the hydrolysis of yeast nucleic acid.


5-carbon sugar present in ribonucleic acid (RNA).

Wikipedia: Ribose
Top
D-Ribose
D-Ribose.png
Ribofuranose-2D-skeletal.png
IUPAC name
Identifiers
CAS number 50-69-1 Yes check.svgY
PubChem 5779
EC-number 200-059-4
Properties[1][2]
Molecular formula C5H10O5
Molar mass 150.13 g/mol
Appearance white solid
Melting point

95 °C, 368 K, 203 °F

Solubility in water very soluble
Chiral rotation [α]D −21.5º (H2O)
Related compounds
Related aldopentoses Arabinose
Xylose
Lyxose
Related compounds Deoxyribose
 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Ribose, primarily occurring as D-ribose, is an organic compound that occurs widely in nature. It is an aldopentose, that is a monosaccharide containing five carbon atoms that, in its acyclic form, has an aldehyde functional group at one end. This species predominantly exists in the cyclic form, as depicted in the upper right. It was first reported in 1891 by Emil Fischer. It comprises the backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA, by the removal of one hydroxy group. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.

The "D-" in the name D-ribose refers to the stereochemistry of the chiral carbon atom farthest away from the aldehyde group (C-4). In D-ribose, as in all D-sugars, this carbon atom has the same configuration as in D-glyceraldehyde. The enantiomer of D-ribose is L-ribose, which has a mirror image structure: L-ribose is not found in nature and has attracted little interest.

Contents

Phosphorylation

In biology, D-ribose must be phosphorylated by the cell before it can be used. Ribokinase catalyzes this reaction by converting D-ribose to D-ribose 5-phosphate. Once converted, D-ribose-5-phosphate is available for the manufacturing of the aminoacids tryptophan and histidine, or for use in the pentose phosphate pathway.

Use as a supplement

D-ribose is often marketed as a supplement for bodybuilders with a common recommended daily dose being 5 g, even though some studies have found no evidence there is a benefit, others have found increased endurance, recovery and muscle output in healthy individuals.[citation needed]

D-ribose has also been used to reduce fatigue in fibromyalgia and chronic fatigue syndrome. A 2006 pilot study concluded that D-ribose (5 g three times a day) was effective in the treatment of FM and CFS.[3] Although this study lacked any control group because essentially everyone involved was literally taking sugar pills, the authors reported that 66% of the 41 participants found the supplement helpful and it produced improvement in all the areas tested: energy, sleep, mental clarity, pain intensity, and well-being. Without further study, it is unclear if this is a substantial effect, or a placebo effect. In addition, there is no transporter or uptake mechanism for ribose in the intestine. The energy yield comes from two- and three-carbon compounds created when ribose is fermented by intestinal bacteria.[citation needed]

References

  1. ^ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.), Merck, 1989, ISBN 091191028X , 8205.
  2. ^ Weast, Robert C., ed. (1981), CRC Handbook of Chemistry and Physics (62nd ed.), Boca Raton, FL: CRC Press, p. C-506, ISBN 0-8493-0462-8 .
  3. ^ Teitelbaum, Jacob E.; Johnson, Clarence; St. Cyr, John (2006), "The use of D-ribose in chronic fatigue syndrome and fibromyalgia: a pilot study", J. Altern. Complement. Med. 12 (9): 857–62, doi:10.1089/acm.2006.12.857, PMID 17109576 .

External links


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Ribose" Read more