Rice cake
Made of individually puffed rice.
In Chinese cuisine:
In Indian cuisine:
In Japanese cuisine:
In Vietnamese cuisine:
- Bánh bèo
- Bánh bò
- Bánh đúc
- Bánh chưng
- Banh day, referenced in Tết
In other cuisines:
- Tteok, Korean
- Ketupat, Malaysian
- Chwee kueh, Singaporean
- Lontong, Indonesian
- Puffed rice cakes, North America and other Western countries
- Suman, Philippines
- Puto, Philippines
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