
[Middle English row, from Middle Low German or Middle Dutch roge.]

[Middle English ro, from Old English rā, rāha.]
Hard roe is the eggs of the female fish. A 100-g portion of (fried) cod roe is a rich source of protein, vitamins B1, B2, and C; a good source of niacin; a source of iron; contains 10 g of fat, of which 10% is saturated and 50% unsaturated; supplies 200 kcal (840 kJ). Soft roe is from the male fish, also known as milt. A 100-g portion of (fried) herring roe is a rich source of protein, vitamin B2, and niacin; a source of vitamin B1, and iron; contains 15 g of fat, of which 10% is saturated and 50% polyunsaturated; supplies 240 kcal (1000 kJ). Hard roe of sturgeon and lumpfish are used to make caviare and mock caviare.
[ROH] This delicacy falls into two categories-hard roe and soft roe. Hard roe is female fish eggs, while soft roe (also called white roe) is the milt of male fish. The eggs of some crustaceans (such as lobster) are referred to as coral. Roe can range in size from 1 to 2 ounces to over 3 pounds. If the fish is small, the roe is cooked inside the whole fish. The roe of medium and large fish is usually removed and cooked separately. Most fish roe is edible but others (including that of the great barracuda and some members of the puffer (see fugu) and trunkfish families) are toxic. The choicest roe comes from carp, herring, mackerel and shad, but those from cod flounder, haddock, lumpfish, mullet, perch, pike, salmon, sturgeon and whitefish also have their fans. Salting roe transforms it into caviar. Roe is marketed fresh, frozen and canned. Fresh roe is available in the spring. It should have a clean smell and look moist and firm. The extremely fragile membrane that holds the eggs or milt must be gently washed before preparation. Roe can be sautéed, poached or, providing it's medium-size or larger, broiled. It can also be used in sauces.
A fictitious surname used for an unknown or anonymous person or for a hypothetical person in an illustration.
A lawsuit is generally named for the persons who are parties to it. When the name of a party is unknown, the court clerk may direct that the person be called a fictitious name in the papers of the lawsuit. This also may be done to hide the identity of a person who would needlessly suffer if his name were known — for example, the name of a parent who is giving up a child for adoption or the name of a juvenile charged with a crime.
Frequently used fictitious party names include Richard Roe, Mary Roe, and John Doe.
The salted roe of a sturgeon can be served as an appetizer called caviar.
Tutor's tip: Another word that sounds like roe is row which means to propel a boat with oars.
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ROE is:
See also Roe (disambiguation)
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idioms:
2.
n. - rå(dyr)
idioms:
Français (French)
1.
n. - ¯ufs de poisson, laitance, frai
idioms:
2.
n. - chevreuil
idioms:
Deutsch (German)
1.
n. - Rogen, Milch
idioms:
2.
n. - Reh
idioms:
Ελληνική (Greek)
n. - (ζωολ.) ελαφίνα, δορκάδα, ζαρκάδι, (ιχθυολ.) αβγά ψαριού, (μαγειρ.) αβγοτάραχο
idioms:
Italiano (Italian)
capriolo, uova di pesce
idioms:
Português (Portuguese)
n. - ova de peixe (f)
idioms:
Русский (Russian)
косуля, икра, молоки
idioms:
Español (Spanish)
1.
n. - hueva
idioms:
2.
n. - corzo
idioms:
Svenska (Swedish)
n. - fiskrom, rådjur
中文(简体)(Chinese (Simplified))
1. 獐, 獐鹿
idioms:
2. 鱼卵, 鱼子, 鱼精液, 鱼白
中文(繁體)(Chinese (Traditional))
1.
n. - 獐, 獐鹿
idioms:
2.
n. - 魚卵, 魚子, 魚精液, 魚白
한국어 (Korean)
1.
n. - 곤이, 어란, 어정
2.
n. - 노루
日本語 (Japanese)
n. - ノロ, ノロジカ, 魚卵, 白子
idioms:
العربيه (Arabic)
(الاسم) أنثى الأيل أو الأرنب, بيض السمك
עברית (Hebrew)
n. - ביצי דגים, נוזל הזרע של דג זכר
n. - צבי
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