| Dictionary: root crop |
| 5min Related Video: root crop |
| Columbia Encyclopedia: root crop |
| Gardener's Dictionary: root crops |
Plants whose edible portion is the root; for example, parsnips, carrots, and beets.
| WordNet: root crop |
The noun has one meaning:
Meaning #1:
crop grown for its enlarged roots: e.g. beets; potatoes; turnips
| Wikipedia: Root vegetable |
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Root vegetables are plant roots used as vegetables. Here "root" means any underground part of a plant[1] (except that peanuts, which are underground seeds, are seldom called root vegetables).
Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance between sugars, starches, and other types of carbohydrate.
Of particular economic importance are those with a high carbohydrate concentration in the form of starch. These starchy root vegetables are important staple foods, particularly in tropical regions. They overshadow the cereals throughout much of West Africa, Central Africa, and Oceania, where they are used directly or mashed to make foufou or poi.
Some Jains are opposed to eating root vegetables for ethical reasons.
Botany distinguishes true roots such as tuberous roots and taproots from non-roots such as tubers, rhizomes, corms, and bulbs. (Several types contain both taproot and hypocotyl tissue, and it may be difficult to tell some types apart.) In ordinary, agricultural, and culinary use, "root vegetable" can apply to all these types.[2] The following list classifies root vegetables according to anatomy.
| It has been suggested that this section be split into a new article titled List of underground vegetables. (Discuss) |
Foeniculum vulgare (Fennel), whose root is used in many cuisines.
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more | |
![]() | Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Root vegetable". Read more |
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