
[Japanese rōten, derris + -ONE.]
A natural contact insecticide made from the roots of a tropical plant. It kills beneficial as well as destructive insects, is moderately toxic to humans and other warm-blooded animals, and is highly toxic to birds and fish.

| rotational strength, rotational isomer, rotational diffusion | |
| rotor, rough endoplasmic reticulum, roughanic acid |
A compound derived from the root and rhizomes of derris (Derris elliptica) and lonchocarpus (Lonchocarpus utilis). Used as an insecticide and as an acaricide, mainly on dogs, cats, cattle, birds and fish. Toxic to pigs, causing incoordination, tremor, recumbency and terminal respiratory paralysis.
| Rotenone | |
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(2R,6aS,12aS)-1,2,6,6a,12,12a- |
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Other names
Tubatoxin, Paraderil |
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| Identifiers | |
| CAS number | 83-79-4 |
| PubChem | 6758 |
| UNII | 03L9OT429T |
| KEGG | C07593 |
| MeSH | Rotenone |
| ChEMBL | CHEMBL429023 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C23H22O6 |
| Molar mass | 394.41 |
| Appearance | Colorless to red |
| Density | 1.27 g/cm3 @ 20 °C |
| Melting point |
165−166 °C |
| Boiling point |
210−220 °C at 0.5 mmHg |
| Solubility | Soluble in ether and acetone, slightly soluble in ethanol |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Rotenone is an odorless chemical used as a broad-spectrum insecticide, piscicide, and pesticide. It occurs naturally in the roots and stems of several plants, such as the jicama vine plant. Emmanuel Geoffroy first isolated rotenone from a specimen of Robinia nicou, now called Lonchocarpus nicou, while traveling in French Guiana.[1] He wrote about this research in his thesis, published posthumously in 1895 after his death from a parasitic disease.[2] Researchers later determined that the substance that Geoffroy termed nicouline was identically rotenone.
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Contents
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Rotenone is used in solution as a pesticide and insecticide, or in emulsified liquid form as a piscicide.[3]
In the United States and in Canada, all uses of rotenone except as a piscicide (fish killer) are being phased out.[4][5]
People catch fish by extracting rotenone from plants and releasing it into water. Poisoned fish come to the surface and are easily caught. This method was first practiced by various indigenous tribes[6] who smashed the roots. Fish caught this way can be eaten because rotenone is very poorly absorbed by the gastrointestinal tract of humans, whereas it is lethal to fish because it readily enters the blood stream of the fish through the gills.[citation needed]
Small-scale sampling with rotenone is used by fish researchers studying the biodiversity of marine fishes to collect cryptic, or hidden, fishes, which represent an important component of shoreline fish communities. Rotenone is the most effective tool available because only small quantities are necessary. It has only minor and transient environmental side effects.[7]
Rotenone is also used in powdered form to reduce parasitic mites on chickens and other fowl.
Rotenone is sold as an organic pesticide dust for the garden. Unselective in action, it kills potato beetles, cucumber beetles, flea beetles, cabbage worms, raspberry bugs, and asparagus bugs, as well as most other arthropods. Rotenone rapidly biodegrades under warm conditions, so harmful residues are minimal. A light dusting on the leaves of plants will control insects for several days.
Use of rotenone can be controversial, as it is a non-selective piscicide (kills all species of fish).
Rotenone works by interfering with the electron transport chain in mitochondria. To be specific, it inhibits the transfer of electrons from iron-sulfur centers in complex I to ubiquinone. This interferes with NADH during the creation of usable cellular energy (ATP).
Rotenone is produced by extraction from the roots and stems of several tropical and subtropical plant species, especially those belonging to the genera Lonchocarpus and Derris.
Some of the plants containing rotenone:
Rotenone is classified by the World Health Organization as moderately hazardous.[11] It is mildly toxic to humans and other mammals, but extremely toxic to insects and aquatic life, including fish. This higher toxicity in fish and insects is because the lipophilic rotenone is easily taken up through the gills or trachea, but not as easily through the skin or the gastrointestinal tract.
The lowest lethal dose for a child is 143 mg/kg. Human deaths from rotenone poisoning are rare because its irritating action causes vomiting.[12] Deliberate ingestion of rotenone can be fatal.[13]
The compound breaks down when exposed to sunlight and usually has a lifetime of six days in the environment.[14] In water, rotenone may last six months.[citation needed]
Rotenone is classified by the USDA National Organic Program as a nonsynthetic and was allowed to be used to grow organic produce until 2005, when it was added to the list of prohibited substances due to concerns about its safety. However, it has since been reapproved.[15]
In 2000, injecting rotenone into rats was reported to cause the development of symptoms similar to those of Parkinson's disease (PD). Rotenone was continuously applied over a period of five weeks, mixed with DMSO and PEG to enhance tissue penetration, and injected into the jugular vein.[16] The study does not directly suggest rotenone exposure is responsible for PD in humans, but is consistent with the belief that chronic exposure to environmental toxins increases the likelihood of the disease.[17]
In addition, studies with primary cultures of rat neurons and microglia have shown low doses of rotenone (below 10 nM) induce oxidative damage and death of dopaminergic neurons,[18] and it is these neurons in the substantia nigra that die in Parkinson's disease. Another study has also described toxic action of rotenone at low concentrations (5 nM) in dopaminergic neurons from acute rat brain slices.[19] This toxicity was exacerbated by an additional cell stressor - elevated intracellular calcium concentration - adding support to the 'multiple hit hypothesis' of dopaminergic neuron death.
The neurotoxin MPTP had been known earlier to cause PD-like symptoms (in humans and other primates, though not in rats) by interfering with Complex I in the electron transport chain and killing dopaminergic neurons in the substantia nigra. However, further studies involving MPTP have failed to show development of Lewy bodies, a key component to PD pathology. Therefore, the mechanism behind MPTP as it relates to Parkinson's disease is not fully understood.[20] Because of these developments, rotenone was investigated as a possible Parkinson-causing agent. Both MPTP and rotenone are lipophilic and can cross the blood–brain barrier.
In 2010, a study was published detailing the progression of Parkinson's-like symptoms in mice following chronic intragastric ingestion of low doses of rotenone. The concentrations in the central nervous system were below detectable limits, yet still induced PD pathology.[21]
In 2011, a US National Institutes of Health study showed a link between rotenone use and Parkinson's disease in farm workers.[22]
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