Salami is cured sausage , fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peas…ants because it can be stored at room temperature for periods of up to 30-40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Denmark, Germany, Spain, Serbia, Slovenia, Croatia, Czech Republic, Netherlands, Belgium, Luxembourg, Greece, Romania, Macedonia, Bulgaria, Poland, Ukraine, Russia, and Turkey. (MORE)
How big do you want your salami to be?.
well some salamis are thicker and some are thinner i don't understand if u mean the circumference, the length, width, height, diam…eter, weight, or thickness!!! Hahaha why do u want 2 know??? (MORE)