salmi

American Heritage Dictionary:

sal·mi

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(săl'mē)

n., pl., -mis.
A highly spiced dish consisting of roasted game birds minced and stewed in wine.

[French salmis, short for salmigondis, salmagundi. See salmagundi.]

salmi

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Ragoût made from game or poultry.

Barron's Food Lover's Companion:

salmi

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Home > Library > Food & Cooking > Food Lover's Companion

fr. salmis [SAHL-mee]; It. salmì [saHl-mee] A highly seasoned, wine-based ragoût made with minced, partially roasted game birds, mushrooms and, sometimes, truffles. Other game, such as rabbit, may be used.

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American Heritage Dictionary The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read