n.
A bacterium that causes food poisoning.
| Medical Dictionary: Salmonella ty·phi·mu·ri·um |
A bacterium that causes food poisoning.
| 5min Related Video: Salmonella enterica |
| Wikipedia: Salmonella enterica |
| Salmonella enterica | |
|---|---|
| S. enterica Typhimurium colonies on a Hektoen enteric agar plate | |
| Scientific classification | |
| Kingdom: | Eubacteria |
| Phylum: | Proteobacteria |
| Class: | Gamma Proteobacteria |
| Order: | Enterobacteriales |
| Family: | Enterobacteriaceae |
| Genus: | Salmonella |
| Species: | S. enterica |
| Binomial name | |
| Salmonella enterica (ex Kauffmann & Edwards 1952) Le Minor & Popoff 1987 |
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Salmonella enterica (formerly Salmonella choleraesuis) is a rod shaped, flagellated, aerobic, Gram-negative bacterium, and a member of the genus Salmonella.[1]
Contents |
S. enterica has an extraordinarily large number of serovars or strains—over 2000 have been described.[2]. The biomedically most relevant subspecies is called S. enterica ssp. enterica, whose following Serovars have special clinical significance in human disease:
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Secreted proteins are of major importance for the pathogenesis of infectious diseases caused by Salmonella enterica. A remarkable large number of fimbrial and non-fimbrial adhesins are present in Salmonella and mediate biofilm formation and contact to host cells. Secreted proteins are also involved in host cell invasion and intracellular proliferation, two hallmarks of Salmonella pathogenesis.[7]
| Wikispecies has information related to: Salmonella enterica |
| Wikimedia Commons has media related to: Salmonella |
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