| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Punjab |
| Dish details | |
| Course served | Main course |
| Main ingredient(s) | Mustard leaves |
Sarson Da Saag is a popular Indian curry made from mustard leaves (sarson) and spices.
It is regarded as the traditional way of making saag and is traditionally served with makki di roti, which literally means (unraised) corn bread.[1] It can be topped with either butter (unprocessed white or processed yellow butter) or more traditionally with ghee (a type of clarified butter). Some spinach (called palak in punjabi) can be added for added colour and thickening the dish, this would alter the taste though.[2]
References
- ^ Laveesh Bhandari, Sumita Kale, "Indian states at a glance, 2008-09: Punjab : performance, facts and figures", Pearson Education India, 2009, ISBN 8131723453, section 4.7.2
- ^ Jiggs Kalra, Pushpesh Pant, "Classic Cooking Of Punjab", Allied Publishers, 2004, ISBN 8177645668, page 42
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