The noun has one meaning:
Meaning #1:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Synonym: brown sauce
sauce Espagnole
| WordNet: sauce Espagnole |
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 | allemande |
| créole sauce |
| reform sauce |
 | Why is a sauce a sauce? Read answer... |
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| What is sauced? Read answer... |
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 | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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Mentioned in
- allemande
- créole sauce
- reform sauce
- demi-glace (culinary)
- espagnole sauce (culinary)
- diable sauce; à la diable (culinary)
- Sauce Africaine
- Sauces
- Brown stock
- Nouvelle Cuisine
- Sauce charcutière
- Brown sauce (meat stock based)
- Sauce Bourguignonne
- Sauce Robert
